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Journal Abstract Search

249 related items for PubMed ID: 12012567

  • 1. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    González E, Montenegro MA, Nazareno MA, López de Mishima BA.
    Arch Latinoam Nutr; 2001 Dec; 51(4):395-9. PubMed ID: 12012567
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  • 2. Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
    Arima HK, Rodríguez-Amaya DB.
    Arch Latinoam Nutr; 1990 Jun; 40(2):284-92. PubMed ID: 2133187
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  • 3. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Agric Food Chem; 2007 May 16; 55(10):4027-33. PubMed ID: 17444652
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  • 4. Separation and identification of carotenoids and their oxidation products in the extracts of human plasma.
    Khachik F, Beecher GR, Goli MB, Lusby WR, Smith JC.
    Anal Chem; 1992 Sep 15; 64(18):2111-22. PubMed ID: 1416048
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  • 5. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.
    Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N.
    Molecules; 2018 Oct 27; 23(11):. PubMed ID: 30373266
    [Abstract] [Full Text] [Related]

  • 6. Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
    Nakkanong K, Yang JH, Zhang MF.
    J Agric Food Chem; 2012 Jun 13; 60(23):5936-44. PubMed ID: 22574777
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  • 7. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
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  • 10. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 07; 58(8):659-67. PubMed ID: 17852483
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  • 12. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
    Godoy HT, Amaya DB.
    Arch Latinoam Nutr; 1995 Dec 07; 45(4):336-9. PubMed ID: 9161451
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  • 13. Nonaqueous reverse phase liquid chromatographic system for separation and quantitation of provitamins A.
    Quackenbush FW, Smallidge RL.
    J Assoc Off Anal Chem; 1986 Dec 07; 69(5):767-72. PubMed ID: 3771449
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  • 14. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
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  • 17. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
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  • 18. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process.
    Kamiloglu S, Koc Alibasoglu E, Acoglu Celik B, Celik MA, Bekar E, Unal TT, Kertis B, Akpinar Bayizit A, Yolci Omeroglu P, Copur OU.
    Foods; 2024 Jan 11; 13(2):. PubMed ID: 38254540
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  • 19. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct 11; 5(10):823-33. PubMed ID: 8896894
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  • 20. Characterization of epoxy carotenoids by fast atom bombardment collision-induced dissociation MS/MS.
    Maoka T, Fujiwara Y, Hashimoto K, Akimoto N.
    Lipids; 2004 Feb 11; 39(2):179-83. PubMed ID: 15134146
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