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Journal Abstract Search

356 related items for PubMed ID: 12017203

  • 1. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X.
    Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
    [Abstract] [Full Text] [Related]

  • 2. Total oxidant scavenging capacities of common European fruit and vegetable juices.
    Lichtenthäler R, Marx F.
    J Agric Food Chem; 2005 Jan 12; 53(1):103-10. PubMed ID: 15631516
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant and pro-oxidant assay for a new drug GEPC: detected by ESR spectrometry and by protective effects on lipid peroxidation and biomolecule degradation.
    Liu J, Mori A, Ogata K.
    Res Commun Chem Pathol Pharmacol; 1993 Nov 12; 82(2):151-66. PubMed ID: 8303085
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
    [Abstract] [Full Text] [Related]

  • 5. Analysis of free-radical scavenging of Yerba Mate (Ilex paraguriensis) using electron spin resonance and radical-induced DNA damage.
    Leonard SS, Hogans VJ, Coppes-Petricorena Z, Peer CJ, Vining TA, Fleming DW, Harris GK.
    J Food Sci; 2010 Apr 18; 75(1):C14-20. PubMed ID: 20492144
    [Abstract] [Full Text] [Related]

  • 6. Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.
    Maffei Facino R, Carini M, Aldini G, Bombardelli E, Morazzoni P, Morelli R.
    Arzneimittelforschung; 1994 May 18; 44(5):592-601. PubMed ID: 8024628
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of nasunin, an anthocyanin in eggplant.
    Noda Y, Kaneyuki T, Igarashi K, Mori A, Packer L.
    Res Commun Mol Pathol Pharmacol; 1998 Nov 18; 102(2):175-87. PubMed ID: 10100509
    [Abstract] [Full Text] [Related]

  • 8. Detection of free radical scavenging activity of schisanhenol by electron spin resonance.
    Lin TJ, Liu GT, Li XJ, Zhao BL, Xin WJ.
    Zhongguo Yao Li Xue Bao; 1990 Nov 18; 11(6):534-9. PubMed ID: 1966655
    [Abstract] [Full Text] [Related]

  • 9. Effects of pirfenidone on the generation of reactive oxygen species in vitro.
    Giri SN, Leonard S, Shi X, Margolin SB, Vallyathan V.
    J Environ Pathol Toxicol Oncol; 1999 Nov 18; 18(3):169-77. PubMed ID: 15281229
    [Abstract] [Full Text] [Related]

  • 10. Biochemical reactivity of melatonin with reactive oxygen and nitrogen species: a review of the evidence.
    Reiter RJ, Tan DX, Manchester LC, Qi W.
    Cell Biochem Biophys; 2001 Nov 18; 34(2):237-56. PubMed ID: 11898866
    [Abstract] [Full Text] [Related]

  • 11. Pro-oxidative vs antioxidative properties of ascorbic acid in chromium(VI)-induced damage: an in vivo and in vitro approach.
    Poljsak B, Gazdag Z, Jenko-Brinovec S, Fujs S, Pesti M, Bélagyi J, Plesnicar S, Raspor P.
    J Appl Toxicol; 2005 Nov 18; 25(6):535-48. PubMed ID: 16092082
    [Abstract] [Full Text] [Related]

  • 12. [Determination of vitamin C in selected fruit and vegetable products].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 1999 Nov 18; 50(1):77-87. PubMed ID: 10474296
    [Abstract] [Full Text] [Related]

  • 13. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.
    Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.
    Biochem Biophys Res Commun; 2006 Jul 07; 345(3):1194-200. PubMed ID: 16716257
    [Abstract] [Full Text] [Related]

  • 14. Direct assessments of the antioxidant effects of propofol medium chain triglyceride/long chain triglyceride on the brain of stroke-prone spontaneously hypertensive rats using electron spin resonance spectroscopy.
    Kobayashi K, Yoshino F, Takahashi SS, Todoki K, Maehata Y, Komatsu T, Yoshida K, Lee MC.
    Anesthesiology; 2008 Sep 07; 109(3):426-35. PubMed ID: 18719440
    [Abstract] [Full Text] [Related]

  • 15. Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.
    Kruk I, Aboul-Enein HY, Michalska T, Lichszteld K, Kładna A.
    Luminescence; 2005 Sep 07; 20(2):81-9. PubMed ID: 15803505
    [Abstract] [Full Text] [Related]

  • 16. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT, Tomlinson B, Benzie IF.
    Br J Nutr; 2002 Jan 07; 87(1):55-9. PubMed ID: 11898770
    [Abstract] [Full Text] [Related]

  • 17. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
    Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F.
    Int J Food Sci Nutr; 2005 Feb 07; 56(1):53-64. PubMed ID: 16019315
    [Abstract] [Full Text] [Related]

  • 18. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep 07; 100(3):633-41. PubMed ID: 18279554
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A, Hóvári J.
    Nahrung; 2003 Apr 07; 47(2):79-86. PubMed ID: 12744283
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2928-35. PubMed ID: 15826041
    [Abstract] [Full Text] [Related]

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