These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 12017999

  • 1. Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
    Ibrahim SS, Habiba RA, Shatta AA, Embaby HE.
    Nahrung; 2002 Apr; 46(2):92-5. PubMed ID: 12017999
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [Abstract] [Full Text] [Related]

  • 4. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Int J Food Sci Nutr; 1996 May; 47(3):263-72. PubMed ID: 8735780
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
    Kaur M, Kawatra BL.
    Nahrung; 2000 Dec; 44(6):447-50. PubMed ID: 11190844
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.).
    Hernandez-Aguirre AI, Téllez-Pérez C, San Martín-Azócar A, Cardador-Martínez A.
    Molecules; 2019 Dec 30; 25(1):. PubMed ID: 31905949
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum).
    Bishnoi S, Khetarpaul N, Yadav RK.
    Plant Foods Hum Nutr; 1994 Jun 30; 45(4):381-8. PubMed ID: 7971780
    [Abstract] [Full Text] [Related]

  • 13. Technology of removal of unwanted components of dry beans.
    Sathe SK, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Jun 30; 21(3):263-87. PubMed ID: 6391824
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins.
    Gefrom A, Ott EM, Hoedtke S, Zeyner A.
    J Anim Physiol Anim Nutr (Berl); 2013 Dec 30; 97(6):1152-60. PubMed ID: 23279626
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
    Omoikhoje SO, Aruna MB, Bamgbose AM.
    Anim Sci J; 2009 Feb 30; 80(1):52-6. PubMed ID: 20163468
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.