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Journal Abstract Search

67 related items for PubMed ID: 1203126

  • 1. [The nutritional level in the production of heavy-weight swine: effects on characteristics of the carcass and quality of the meat].
    Falaschini AF, Ricci Bitti F, Grazia S.
    Boll Soc Ital Biol Sper; 1975 May 30; 51(9-10):552-7. PubMed ID: 1203126
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  • 2. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C, Musella M, Mourot J.
    J Anim Sci; 2008 Aug 30; 86(8):1850-60. PubMed ID: 18441078
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  • 4. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A, Lebret B.
    J Anim Sci; 2007 Mar 30; 85(3):769-78. PubMed ID: 17296780
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  • 6. Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
    Kwak WS, Kang JS.
    Bioresour Technol; 2006 Jan 30; 97(2):243-9. PubMed ID: 16171681
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  • 7. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
    Apple JK, Wallis-Phelps WA, Maxwell CV, Rakes LK, Sawyer JT, Hutchison S, Fakler TM.
    J Anim Sci; 2007 Mar 30; 85(3):737-45. PubMed ID: 17085730
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  • 12. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight.
    Bee G, Calderini M, Biolley C, Guex G, Herzog W, Lindemann MD.
    J Anim Sci; 2007 Apr 30; 85(4):1030-45. PubMed ID: 17178814
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  • 13. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
    Cerisuelo A, Baucells MD, Gasa J, Coma J, Carrión D, Chapinal N, Sala R.
    J Anim Sci; 2009 Feb 30; 87(2):729-39. PubMed ID: 18952720
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  • 14. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs.
    De la Llata M, Dritz SS, Tokach MD, Goodband RD, Nelssen JL.
    J Anim Sci; 2002 Sep 30; 80(9):2420-32. PubMed ID: 12350020
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  • 16. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.
    Widmer MR, McGinnis LM, Wulf DM, Stein HH.
    J Anim Sci; 2008 Aug 30; 86(8):1819-31. PubMed ID: 18375667
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  • 20. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.
    Janz JA, Morel PC, Purchas RW, Corrigan VK, Cumarasamy S, Wilkinson BH, Hendriks WH.
    J Anim Sci; 2008 Jun 30; 86(6):1402-9. PubMed ID: 18310494
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