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128 related items for PubMed ID: 12031595

  • 1. Glucose-mediated cross-linking of collagen in rat tendon and skin.
    Mentink CJ, Hendriks M, Levels AA, Wolffenbuttel BH.
    Clin Chim Acta; 2002 Jul; 321(1-2):69-76. PubMed ID: 12031595
    [Abstract] [Full Text] [Related]

  • 2. Chronic dosing with aminoguanidine and novel advanced glycosylation end product-formation inhibitors ameliorates cross-linking of tail tendon collagen in STZ-induced diabetic rats.
    Kochakian M, Manjula BN, Egan JJ.
    Diabetes; 1996 Dec; 45(12):1694-700. PubMed ID: 8922353
    [Abstract] [Full Text] [Related]

  • 3. Effect of curcumin on the advanced glycation and cross-linking of collagen in diabetic rats.
    Sajithlal GB, Chithra P, Chandrakasan G.
    Biochem Pharmacol; 1998 Dec 15; 56(12):1607-14. PubMed ID: 9973181
    [Abstract] [Full Text] [Related]

  • 4. Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes.
    Pari L, Venkateswaran S.
    Braz J Med Biol Res; 2003 Jul 15; 36(7):861-70. PubMed ID: 12845372
    [Abstract] [Full Text] [Related]

  • 5. AGE-breakers cleave model compounds, but do not break Maillard crosslinks in skin and tail collagen from diabetic rats.
    Yang S, Litchfield JE, Baynes JW.
    Arch Biochem Biophys; 2003 Apr 01; 412(1):42-6. PubMed ID: 12646266
    [Abstract] [Full Text] [Related]

  • 6. Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon.
    Lee JM, Veres SP.
    J Appl Physiol (1985); 2019 Apr 01; 126(4):832-841. PubMed ID: 30653412
    [Abstract] [Full Text] [Related]

  • 7. p-Dimethylaminobenzaldehyde-reactive substances in tail tendon collagen of streptozotocin-diabetic rats: temporal relation to biomechanical properties and advanced glycation endproduct (AGE)-related fluorescence.
    Stefek M, Gajdosik A, Gajdosikova A, Krizanova L.
    Biochim Biophys Acta; 2000 Nov 15; 1502(3):398-404. PubMed ID: 11068182
    [Abstract] [Full Text] [Related]

  • 8. Effects of advanced glycation end-product inhibition and cross-link breakage in diabetic rats.
    Oturai PS, Christensen M, Rolin B, Pedersen KE, Mortensen SB, Boel E.
    Metabolism; 2000 Aug 15; 49(8):996-1000. PubMed ID: 10954016
    [Abstract] [Full Text] [Related]

  • 9. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
    Fu MX, Wells-Knecht KJ, Blackledge JA, Lyons TJ, Thorpe SR, Baynes JW.
    Diabetes; 1994 May 15; 43(5):676-83. PubMed ID: 8168645
    [Abstract] [Full Text] [Related]

  • 10. Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.
    Babu PV, Sabitha KE, Shyamaladevi CS.
    Food Chem Toxicol; 2008 Jan 15; 46(1):280-5. PubMed ID: 17884275
    [Abstract] [Full Text] [Related]

  • 11. Effects of maturation and advanced glycation on tensile mechanics of collagen fibrils from rat tail and Achilles tendons.
    Svensson RB, Smith ST, Moyer PJ, Magnusson SP.
    Acta Biomater; 2018 Apr 01; 70():270-280. PubMed ID: 29447959
    [Abstract] [Full Text] [Related]

  • 12. Advanced glycation end products induce crosslinking of collagen in vitro.
    Sajithlal GB, Chithra P, Chandrakasan G.
    Biochim Biophys Acta; 1998 Sep 30; 1407(3):215-24. PubMed ID: 9748585
    [Abstract] [Full Text] [Related]

  • 13. [Ameliorative effect of ginseng glycopeptide on cross-linking of rat tail tendon collagen].
    Li C, Li XJ, Miao CS, Zhang XY.
    Zhongguo Zhong Yao Za Zhi; 2005 Apr 30; 30(7):544-7. PubMed ID: 16011105
    [Abstract] [Full Text] [Related]

  • 14. Aminoguanidine treatment reduces the increase in collagen stability of rats with experimental diabetes mellitus.
    Oxlund H, Andreassen TT.
    Diabetologia; 1992 Jan 30; 35(1):19-25. PubMed ID: 1541376
    [Abstract] [Full Text] [Related]

  • 15. Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening.
    Jost T, Zipprich A, Glomb MA.
    J Agric Food Chem; 2018 Apr 18; 66(15):3957-3965. PubMed ID: 29620898
    [Abstract] [Full Text] [Related]

  • 16. Involvement of hydrogen peroxide in collagen cross-linking by high glucose in vitro and in vivo.
    Elgawish A, Glomb M, Friedlander M, Monnier VM.
    J Biol Chem; 1996 May 31; 271(22):12964-71. PubMed ID: 8662699
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of Advanced Glycation End Product Formation in Rat Tail Tendons by Polydatin and p-Coumaric acid: an In Vitro Study.
    Selvakumar G, Venu D, Kuttalam I, Lonchin S.
    Appl Biochem Biotechnol; 2022 Jan 31; 194(1):339-353. PubMed ID: 34855112
    [Abstract] [Full Text] [Related]

  • 18. Lipoic acid prevents collagen abnormalities in tail tendon of high-fructose-fed rats.
    Thirunavukkarasu V, Nandhini AT, Anuradha CV.
    Diabetes Obes Metab; 2005 May 31; 7(3):294-7. PubMed ID: 15811148
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the effect of different inhibitors of the non-enzymatic glycation of rat tail tendons and bovine serum albumin.
    Menzel EJ, Reihsner R.
    Ann Clin Biochem; 1996 May 31; 33 ( Pt 3)():241-8. PubMed ID: 8791988
    [Abstract] [Full Text] [Related]

  • 20. Changes in the cross-linking of collagen from rat tail tendons due to diabetes.
    Brennan M.
    J Biol Chem; 1989 Dec 15; 264(35):20953-60. PubMed ID: 2592360
    [Abstract] [Full Text] [Related]

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