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Journal Abstract Search

200 related items for PubMed ID: 12033818

  • 1.
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  • 2. Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
    Laurenz R, Tumbalam P, Naeve S, Thelen KD.
    J Sci Food Agric; 2017 Aug; 97(10):3342-3347. PubMed ID: 27981593
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  • 3.
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  • 4. Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
    Akond M, Liu S, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Yuan J, Wang D, Kassem MA.
    J Agric Food Chem; 2014 Feb 19; 62(7):1464-8. PubMed ID: 24499298
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  • 6. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
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  • 7. Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens.
    Lee JH, Hwang SR, Lee YH, Kim K, Cho KM, Lee YB.
    Food Chem; 2015 Oct 15; 185():205-11. PubMed ID: 25952859
    [Abstract] [Full Text] [Related]

  • 8. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China.
    Azam M, Zhang S, Abdelghany AM, Shaibu AS, Feng Y, Li Y, Tian Y, Hong H, Li B, Sun J.
    Food Res Int; 2020 Apr 15; 130():108957. PubMed ID: 32156396
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  • 10. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B, Hettiarachchy N, Chen P, Horax R, Cornelious B, Zhu D.
    J Agric Food Chem; 2006 Jul 26; 54(15):5548-54. PubMed ID: 16848544
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  • 11. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
    Kim EH, Ro HM, Kim SL, Kim HS, Chung IM.
    J Agric Food Chem; 2012 Jun 13; 60(23):6045-55. PubMed ID: 22577842
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  • 12. Analysis of isoflavone contents in vegetable soybeans.
    Mebrahtu T, Mohamed A, Wang CY, Andebrhan T.
    Plant Foods Hum Nutr; 2004 Jun 13; 59(2):55-61. PubMed ID: 15678752
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  • 13. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity.
    Zhang Y, Wang GJ, Song TT, Murphy PA, Hendrich S.
    J Nutr; 1999 May 13; 129(5):957-62. PubMed ID: 10222386
    [Abstract] [Full Text] [Related]

  • 14. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
    Qu L, Mi H, Fan G.
    Zhong Yao Cai; 2005 Dec 13; 28(12):1062-3. PubMed ID: 16568661
    [Abstract] [Full Text] [Related]

  • 15. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE.
    J Agric Food Chem; 2005 Sep 07; 53(18):7128-35. PubMed ID: 16131120
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  • 16. Isoflavone contents in germinated soybean seeds.
    Zhu D, Hettiarachchy NS, Horax R, Chen P.
    Plant Foods Hum Nutr; 2005 Sep 07; 60(3):147-51. PubMed ID: 16187018
    [Abstract] [Full Text] [Related]

  • 17. Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds.
    Ghosh P, Fenner GP.
    J Agric Food Chem; 1999 Sep 07; 47(9):3455-6. PubMed ID: 10552671
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  • 18. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Sep 24; 56(18):8365-73. PubMed ID: 18729453
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  • 19. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
    Kirakosyan A, Kaufman P, Nelson RL, Kasperbauer MJ, Duke JA, Seymour E, Chang SC, Warber S, Bolling S.
    J Agric Food Chem; 2006 Jan 11; 54(1):54-8. PubMed ID: 16390177
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  • 20. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
    Duke SO, Rimando AM, Pace PF, Reddy KN, Smeda RJ.
    J Agric Food Chem; 2003 Jan 01; 51(1):340-4. PubMed ID: 12502430
    [Abstract] [Full Text] [Related]

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