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Journal Abstract Search


148 related items for PubMed ID: 12039675

  • 21. Lower serum levels of selenium, copper, and zinc are related to neuromotor impairments in children with konzo.
    Bumoko GM, Sadiki NH, Rwatambuga A, Kayembe KP, Okitundu DL, Mumba Ngoyi D, Muyembe JJ, Banea JP, Boivin MJ, Tshala-Katumbay D.
    J Neurol Sci; 2015 Feb 15; 349(1-2):149-53. PubMed ID: 25592410
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  • 22. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 15; 49(2):93-9. PubMed ID: 9713579
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  • 23. Konzo: from poverty, cassava, and cyanogen intake to toxico-nutritional neurological disease.
    Nzwalo H, Cliff J.
    PLoS Negl Trop Dis; 2011 Jun 15; 5(6):e1051. PubMed ID: 21738800
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  • 24. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
    Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H.
    Bull World Health Organ; 1991 Jun 15; 69(5):581-9. PubMed ID: 1959159
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  • 25. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo.
    Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P.
    Food Chem Toxicol; 2011 Mar 15; 49(3):613-9. PubMed ID: 20655972
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  • 26. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Mar 15; 6(2):67-72. PubMed ID: 9888632
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  • 27. Konzo outbreak in the Western Province of Zambia.
    Siddiqi OK, Kapina M, Kumar R, Ngomah Moraes A, Kabwe P, Mazaba ML, Hachaambwa L, Ng'uni NM, Chikoti PC, Morel-Espinosa M, Jarrett JM, Baggett HC, Chizema-Kawesha E.
    Neurology; 2020 Apr 07; 94(14):e1495-e1501. PubMed ID: 32127386
    [Abstract] [Full Text] [Related]

  • 28. Cognitive and motor performance in Congolese children with konzo during 4 years of follow-up: a longitudinal analysis.
    Boivin MJ, Okitundu D, Makila-Mabe B, Sombo MT, Mumba D, Sikorskii A, Mayambu B, Tshala-Katumbay D.
    Lancet Glob Health; 2017 Sep 07; 5(9):e936-e947. PubMed ID: 28807191
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  • 30. Determinants of cognitive performance in children relying on cyanogenic cassava as staple food.
    Bumoko GM, Sombo MT, Okitundu LD, Mumba DN, Kazadi KT, Tamfum-Muyembe JJ, Lasarev MR, Boivin MJ, Banea JP, Tshala-Katumbay DD.
    Metab Brain Dis; 2014 Jun 07; 29(2):359-66. PubMed ID: 24481810
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  • 35. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 07; 49(3):539-42. PubMed ID: 20510334
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  • 36. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 07; 4(1):3-9. PubMed ID: 11255490
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  • 37. Serum 8,12-iso-iPF2α-VI isoprostane marker of oxidative damage and cognition deficits in children with konzo.
    Makila-Mabe BG, Kikandau KJ, Sombo TM, Okitundu DL, Mwanza JC, Boivin MJ, Ngoyi MD, Muyembe JJ, Banea JP, Boss GR, Tshala-Katumbay D.
    PLoS One; 2014 Feb 07; 9(9):e107191. PubMed ID: 25222616
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