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PUBMED FOR HANDHELDS

Journal Abstract Search


148 related items for PubMed ID: 12039675

  • 41.
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  • 43. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
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  • 44. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
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  • 46. [Endemic spastic paraperesis (konzo)].
    Kaiser P.
    Nervenarzt; 2002 Oct; 73(10):946-51. PubMed ID: 12376882
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  • 50. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
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  • 51. [Socioemotional disorders in children living in Konzo-affected areas, an epidemic paralytic disease associated with cyanide poisoning from food in sub-Saharan Africa].
    E-Andjafono DOL, Ayanne MSS, Makila-Mabe GB, Mayambu JB, Ngoyi DM, Boivin M, Tamfum-Muyembe JJ, Tshala-Katumbay D.
    Pan Afr Med J; 2018 May 08; 31():118. PubMed ID: 31037178
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  • 52. Konzo: a distinct disease entity with selective upper motor neuron damage.
    Tylleskär T, Howlett WP, Rwiza HT, Aquilonius SM, Stålberg E, Lindén B, Mandahl A, Larsen HC, Brubaker GR, Rosling H.
    J Neurol Neurosurg Psychiatry; 1993 Jun 08; 56(6):638-43. PubMed ID: 8509777
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  • 53. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec 08; 64(8):1036-41. PubMed ID: 23944969
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  • 54. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 08; 39(7):649-53. PubMed ID: 11397512
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  • 55. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?
    Adamolekun B.
    J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859
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  • 56. Association of high cyanide and low sulphur intake in cassava-induced spastic paraparesis.
    Cliff J, Lundqvist P, Mårtensson J, Rosling H, Sörbo B.
    Lancet; 1985 Nov 30; 2(8466):1211-3. PubMed ID: 2866292
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  • 57. Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010.
    Ngudi DD, Kuo YH, Van Montagu M, Lambein F.
    PLoS Negl Trop Dis; 2012 Nov 30; 6(7):e1759. PubMed ID: 22860149
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  • 58. Long-term follow-up of konzo patients.
    Cliff J, Nicala D.
    Trans R Soc Trop Med Hyg; 1997 Nov 30; 91(4):447-9. PubMed ID: 9373651
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  • 59. The targets of acetone cyanohydrin neurotoxicity in the rat are not the ones expected in an animal model of konzo.
    Soler-Martín C, Riera J, Seoane A, Cutillas B, Ambrosio S, Boadas-Vaello P, Llorens J.
    Neurotoxicol Teratol; 2010 Nov 30; 32(2):289-94. PubMed ID: 19932169
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  • 60. Brain glutathione as a target for aetiological factors in neurolathyrism and konzo.
    Nunn PB, Lyddiard JR, Christopher Perera KP.
    Food Chem Toxicol; 2011 Mar 30; 49(3):662-7. PubMed ID: 20816718
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