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Journal Abstract Search

247 related items for PubMed ID: 12039774

  • 1. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts.
    Charkowski AO, Barak JD, Sarreal CZ, Mandrell RE.
    Appl Environ Microbiol; 2002 Jun; 68(6):3114-20. PubMed ID: 12039774
    [Abstract] [Full Text] [Related]

  • 2. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts.
    Barak JD, Whitehand LC, Charkowski AO.
    Appl Environ Microbiol; 2002 Oct; 68(10):4758-63. PubMed ID: 12324317
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes.
    Studer P, Heller WE, Hummerjohann J, Drissner D.
    Appl Environ Microbiol; 2013 Aug; 79(15):4613-9. PubMed ID: 23709507
    [Abstract] [Full Text] [Related]

  • 4. Heat treatments to enhance the safety of mung bean seeds.
    Hu H, Churey JJ, Worobo RW.
    J Food Prot; 2004 Jun; 67(6):1257-60. PubMed ID: 15222561
    [Abstract] [Full Text] [Related]

  • 5. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
    [Abstract] [Full Text] [Related]

  • 6. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.
    Taormina PJ, Beuchat LR.
    J Food Prot; 1999 Aug 18; 62(8):850-6. PubMed ID: 10456735
    [Abstract] [Full Text] [Related]

  • 7. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S.
    Foodborne Pathog Dis; 2011 Oct 18; 8(10):1089-94. PubMed ID: 21651341
    [Abstract] [Full Text] [Related]

  • 8. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
    Chang SS, Redondo-Solano M, Thippareddi H.
    Int J Food Microbiol; 2010 Nov 15; 144(1):141-6. PubMed ID: 20926150
    [Abstract] [Full Text] [Related]

  • 9. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H, Chen H.
    Food Microbiol; 2011 Feb 15; 28(1):119-27. PubMed ID: 21056783
    [Abstract] [Full Text] [Related]

  • 10. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Beuchat LR, Scouten AJ.
    J Appl Microbiol; 2002 Feb 15; 92(3):382-95. PubMed ID: 11872113
    [Abstract] [Full Text] [Related]

  • 11. Comparison of an immunochromatographic method and the TaqMan E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching.
    Fratamico PM, Bagi LK.
    J Ind Microbiol Biotechnol; 2001 Aug 15; 27(2):129-34. PubMed ID: 11641772
    [Abstract] [Full Text] [Related]

  • 12. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
    [Abstract] [Full Text] [Related]

  • 13. Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.
    Cooley MB, Miller WG, Mandrell RE.
    Appl Environ Microbiol; 2003 Aug 10; 69(8):4915-26. PubMed ID: 12902287
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of Salmonella enterica growth by competitive exclusion during early alfalfa sprout development using a seed-dwelling Erwinia persicina strain EUS78.
    Kim WI, Choi SY, Han I, Cho SK, Lee Y, Kim S, Kang B, Choi O, Kim J.
    Int J Food Microbiol; 2020 Jan 02; 312():108374. PubMed ID: 31669765
    [Abstract] [Full Text] [Related]

  • 15. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
    Fransisca L, Park HK, Feng H.
    J Food Sci; 2012 Feb 02; 77(2):M121-6. PubMed ID: 22309403
    [Abstract] [Full Text] [Related]

  • 16. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Feng G, Churey JJ, Worobo RW.
    J Food Prot; 2007 Jul 02; 70(7):1698-703. PubMed ID: 17685345
    [Abstract] [Full Text] [Related]

  • 17. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
    Fett WF, Cooke PH.
    J Food Prot; 2003 Jul 02; 66(7):1158-65. PubMed ID: 12870748
    [Abstract] [Full Text] [Related]

  • 18. Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Scouten AJ, Beuchat LR.
    J Appl Microbiol; 2002 Jul 02; 92(4):668-74. PubMed ID: 11966907
    [Abstract] [Full Text] [Related]

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  • 20. Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.
    Thayer DW, Rajkowski KT, Boyd G, Cooke PH, Soroka DS.
    J Food Prot; 2003 Feb 02; 66(2):175-81. PubMed ID: 12597473
    [Abstract] [Full Text] [Related]

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