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5. Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS). Jørgensen K, Vahl M. Food Addit Contam; 1999 Nov; 16(11):451-6. PubMed ID: 10755136 [Abstract] [Full Text] [Related]
6. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. Jørgensen K, Rasmussen G, Thorup I. Food Addit Contam; 1996 Jan; 13(1):95-104. PubMed ID: 8647311 [Abstract] [Full Text] [Related]
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12. Ochratoxin A in blood from slaughter pigs in western Canada. Marquardt RR, Frohlich AA, Sreemannarayana O, Abramson D, Bernatsky A. Can J Vet Res; 1988 Apr; 52(2):186-90. PubMed ID: 3370553 [Abstract] [Full Text] [Related]
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17. [Monitoring the important mycotoxin biomarkers (ochratoxin A, aflatoxin M1) in the Czech population]. Malír F, Ostrý V, Cerná M, Kacerovský J, Roubal T, Skarková J, Brndiar M, Fixa P. Cas Lek Cesk; 2004 Apr; 143(10):691-6. PubMed ID: 15584620 [Abstract] [Full Text] [Related]
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