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Journal Abstract Search

91 related items for PubMed ID: 12042472

  • 21. High linoleic acid intake and vitamin E requirement in rats.
    Jager FC.
    Nutr Dieta Eur Rev Nutr Diet; 1969; 11(4):270-9. PubMed ID: 5395848
    [No Abstract] [Full Text] [Related]

  • 22. Vitamin E and human health: rationale for determining recommended intake levels.
    Weber P, Bendich A, Machlin LJ.
    Nutrition; 1997 May; 13(5):450-60. PubMed ID: 9225339
    [Abstract] [Full Text] [Related]

  • 23. Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se.
    Liesegang A, Staub T, Wichert B, Wanner M, Kreuzer M.
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):292-302. PubMed ID: 18477309
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  • 25. Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid.
    Muggli R.
    World Rev Nutr Diet; 1994 Jun; 75():166-8. PubMed ID: 7871821
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  • 27. Linoleic acid intake and vitamin E requirement in rats and ducklings.
    Jager FC.
    Ann N Y Acad Sci; 1972 Dec 18; 203():199-211. PubMed ID: 4512103
    [No Abstract] [Full Text] [Related]

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  • 30. [The vitamin E allowance of rats on different combinations of sunflower and soybean oils in their diets].
    Seb LM, Karagodina ZV, L'vovich NA, Liapkov BG, Levachev MM.
    Vopr Pitan; 1990 Dec 18; (3):51-4. PubMed ID: 2399683
    [Abstract] [Full Text] [Related]

  • 31. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
    [Abstract] [Full Text] [Related]

  • 32. Vitamin E--polyunsaturated lipid relationship in diet and tissues.
    Witting LA.
    Am J Clin Nutr; 1974 Sep 24; 27(9):952-9. PubMed ID: 4416877
    [No Abstract] [Full Text] [Related]

  • 33. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr 24; 126(4):887-97. PubMed ID: 8613892
    [Abstract] [Full Text] [Related]

  • 34. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 24; 20(6):580-9. PubMed ID: 18001379
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  • 36. In vitro oxidation of alpha-tocopherol (vitamin E) in human platelets upon incubation with unsaturated fatty acids, diamide and superoxide.
    Vatassery GT.
    Biochim Biophys Acta; 1987 Nov 06; 926(2):160-9. PubMed ID: 2822139
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  • 38. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 06; 91(4):551-65. PubMed ID: 15035682
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  • 40. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
    Nakamura T, Takebe K, Tando Y, Arai Y, Yamada N, Ishii M, Kikuchi H, Machida K, Imamura K, Terada A.
    Ann Nutr Metab; 1995 Apr 06; 39(5):261-70. PubMed ID: 8585694
    [Abstract] [Full Text] [Related]

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