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3. Fatty acids increase the circulating levels of oxidative stress factors in mice with diet-induced obesity via redox changes of albumin. Yamato M, Shiba T, Yoshida M, Ide T, Seri N, Kudou W, Kinugawa S, Tsutsui H. FEBS J; 2007 Aug; 274(15):3855-63. PubMed ID: 17617229 [Abstract] [Full Text] [Related]
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