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Journal Abstract Search

167 related items for PubMed ID: 12047101

  • 1. Effect of long-term intake of milk products on blood pressure in hypertensive rats.
    Sipola M, Finckenberg P, Korpela R, Vapaatalo H, Nurminen ML.
    J Dairy Res; 2002 Feb; 69(1):103-11. PubMed ID: 12047101
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  • 5. High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertension.
    Ehlers PI, Kivimäki AS, Turpeinen AM, Korpela R, Vapaatalo H.
    Br J Nutr; 2011 Nov; 106(9):1353-63. PubMed ID: 21736845
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  • 10. Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats.
    Ehlers PI, Kivimäki AS, Siltari A, Turpeinen AM, Korpela R, Vapaatalo H.
    Nutr Res; 2012 Apr; 32(4):292-300. PubMed ID: 22575043
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  • 12. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects.
    Seppo L, Jauhiainen T, Poussa T, Korpela R.
    Am J Clin Nutr; 2003 Feb; 77(2):326-30. PubMed ID: 12540390
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  • 13. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.
    Tuomilehto J, Lindström J, Hyyrynen J, Korpela R, Karhunen ML, Mikkola L, Jauhiainen T, Seppo L, Nissinen A.
    J Hum Hypertens; 2004 Nov; 18(11):795-802. PubMed ID: 15175633
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  • 16. Antihypertensive peptides derived from milk proteins.
    Yamamoto N, Takano T.
    Nahrung; 1999 Jun; 43(3):159-64. PubMed ID: 10399348
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  • 20. Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats.
    Miguel M, López-Fandiño R, Ramos M, Aleixandre A.
    Life Sci; 2006 May 15; 78(25):2960-6. PubMed ID: 16386762
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