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Journal Abstract Search

151 related items for PubMed ID: 12049144

  • 21. Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats.
    Kosmala M, Kołodziejczyk K, Zduńczyk Z, Juśkiewicz J, Boros D.
    J Agric Food Chem; 2011 Sep 14; 59(17):9177-85. PubMed ID: 21805963
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  • 22. [Characterization of cookies made with deseeded grape pomace].
    Canett Romero R, Ledesma Osuna AI, Robles Sánchez RM, Morales Castro R, León-Martínez L, León-Gálvez R.
    Arch Latinoam Nutr; 2004 Mar 14; 54(1):93-9. PubMed ID: 15332362
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  • 24. Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats.
    Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H.
    J Nutr Biochem; 2004 May 14; 15(5):296-302. PubMed ID: 15135154
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  • 25. Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
    Ying D, Hlaing MM, Lerisson J, Pitts K, Cheng L, Sanguansri L, Augustin MA.
    Food Res Int; 2017 Oct 14; 100(Pt 1):665-673. PubMed ID: 28873735
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  • 26. Removal of dyes from a synthetic textile dye effluent by biosorption on apple pomace and wheat straw.
    Robinson T, Chandran B, Nigam P.
    Water Res; 2002 Jun 14; 36(11):2824-30. PubMed ID: 12146870
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  • 27. Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
    Pineli Lde L, de Aguiar LA, de Oliveira GT, Botelho RB, Ibiapina Mdo D, de Lima HC, Costa AM.
    Plant Foods Hum Nutr; 2015 Mar 14; 70(1):50-5. PubMed ID: 25577329
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  • 28. Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.
    Masli MDP, Gu BJ, Rasco BA, Ganjyal GM.
    J Food Sci; 2018 Oct 14; 83(10):2500-2510. PubMed ID: 30211951
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  • 29. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties.
    Gao W, Chen F, Zhang L, Meng Q.
    J Food Sci; 2020 Jun 14; 85(6):1827-1833. PubMed ID: 32476136
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  • 30. Apple pomace improves gut health in Fisher rats independent of seed content.
    Ravn-Haren G, Krath BN, Markowski J, Poulsen M, Hansen M, Kołodziejczyk K, Kosmala M, Dragsted LO.
    Food Funct; 2018 May 23; 9(5):2931-2941. PubMed ID: 29741191
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  • 31. Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre.
    Curutchet A, Trias J, Tárrega A, Arcia P.
    Foods; 2021 Feb 26; 10(3):. PubMed ID: 33652587
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  • 32. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking.
    Min B, Lee SM, Yoo SH, Inglett GE, Lee S.
    J Sci Food Agric; 2010 Oct 26; 90(13):2208-13. PubMed ID: 20628997
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  • 39. Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes.
    Segundo C, Román L, Gómez M, Martínez MM.
    Food Chem; 2017 Mar 15; 219():240-248. PubMed ID: 27765223
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