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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 12063518

  • 1. Food manufacturing and the allergic consumer: accidents waiting to happen.
    Wood RA.
    J Allergy Clin Immunol; 2002 Jun; 109(6):920-2. PubMed ID: 12063518
    [No Abstract] [Full Text] [Related]

  • 2. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.
    Jackson LS, Al-Taher FM, Moorman M, DeVries JW, Tippett R, Swanson KM, Fu TJ, Salter R, Dunaif G, Estes S, Albillos S, Gendel SM.
    J Food Prot; 2008 Feb; 71(2):445-58. PubMed ID: 18326204
    [Abstract] [Full Text] [Related]

  • 3. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract] [Full Text] [Related]

  • 4. Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers.
    Vieths S.
    Nahrung; 2003 Apr; 47(2):73. PubMed ID: 12744281
    [No Abstract] [Full Text] [Related]

  • 5. A survey of food allergen control practices in the U.S. food industry.
    Gendel SM, Khan N, Yajnik M.
    J Food Prot; 2013 Feb; 76(2):302-6. PubMed ID: 23433378
    [Abstract] [Full Text] [Related]

  • 6. The regulatory challenge of food allergens.
    Gendel SM.
    J Agric Food Chem; 2013 Jun 19; 61(24):5634-7. PubMed ID: 22866605
    [Abstract] [Full Text] [Related]

  • 7. The role of regulatory agencies and industry in HACCP. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1994 Feb 19; 21(3):187-95. PubMed ID: 8024972
    [No Abstract] [Full Text] [Related]

  • 8. Food allergy: a long way to safe processed foods.
    Eigenmann PA.
    Allergy; 2001 Dec 19; 56(12):1112-3. PubMed ID: 11736738
    [No Abstract] [Full Text] [Related]

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  • 10. Food manufacturing initiatives to protect the allergic consumer.
    Huggett AC, Hischenhuber C.
    Allergy; 1998 Dec 19; 53(46 Suppl):89-92. PubMed ID: 9826009
    [No Abstract] [Full Text] [Related]

  • 11. Industrial dimensions of food allergy.
    Crevel R.
    Proc Nutr Soc; 2005 Nov 19; 64(4):470-4. PubMed ID: 16313689
    [Abstract] [Full Text] [Related]

  • 12. Advisory food labels: consumers with allergies need more than "traces" of information.
    Turner PJ, Kemp AS, Campbell DE.
    BMJ; 2011 Oct 13; 343():d6180. PubMed ID: 21998345
    [No Abstract] [Full Text] [Related]

  • 13. Living with food allergies: not as easy as you might think.
    Muñoz-Furlong A.
    FDA Consum; 2001 Oct 13; 35(4):40. PubMed ID: 11692890
    [No Abstract] [Full Text] [Related]

  • 14. The truth and consequences of "standards of identity".
    Pocius JM.
    Food Drug Law J; 1997 Oct 13; 52(3):337-9. PubMed ID: 10343035
    [No Abstract] [Full Text] [Related]

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  • 16. Precautionary allergen labelling following new labelling practice in Australia.
    Zurzolo GA, Mathai ML, Koplin JJ, Allen KJ.
    J Paediatr Child Health; 2013 Apr 13; 49(4):E306-10. PubMed ID: 23489385
    [Abstract] [Full Text] [Related]

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  • 19. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 Apr 13; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

  • 20. Health standards for work in the food industry.
    Reed TM.
    J Soc Occup Med; 1988 Apr 13; 38(4):143. PubMed ID: 3236843
    [No Abstract] [Full Text] [Related]

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