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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

690 related items for PubMed ID: 12067045

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  • 3. Changes in dietary intake after diagnosis of breast cancer.
    Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.
    J Am Diet Assoc; 2004 Oct; 104(10):1561-8. PubMed ID: 15389414
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  • 8. Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS).
    Winters BL, Mitchell DC, Smiciklas-Wright H, Grosvenor MB, Liu W, Blackburn GL.
    J Am Diet Assoc; 2004 Apr; 104(4):551-9. PubMed ID: 15054339
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  • 9. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial.
    Rock CL, Thomson C, Caan BJ, Flatt SW, Newman V, Ritenbaugh C, Marshall JR, Hollenbach KA, Stefanick ML, Pierce JP.
    Cancer; 2001 Jan 01; 91(1):25-34. PubMed ID: 11148556
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  • 11. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.
    Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard-Barbash R, Caan B, Lance P, Marshall J, Iber F, Shike M, Weissfeld J, Slattery M, Paskett E, Mateski D, Albert P, PPT Study Group.
    Am J Clin Nutr; 2001 Sep 01; 74(3):387-401. PubMed ID: 11522565
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  • 13. Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.
    Radakovich K, Heilbrun LK, Venkatranamamoorthy R, Lababidi S, Klurfeld DM, Djuric Z.
    Nutr Cancer; 2006 Sep 01; 55(1):44-52. PubMed ID: 16965240
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  • 14. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
    Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.
    Am J Clin Nutr; 2003 Nov 01; 78(5):920-7. PubMed ID: 14594777
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  • 15. Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study.
    Djuric Z, Poore KM, Depper JB, Uhley VE, Lababidi S, Covington C, Klurfeld DM, Simon MS, Kucuk O, Heilbrun LK.
    Nutr Cancer; 2002 Nov 01; 43(2):141-51. PubMed ID: 12588694
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  • 16. Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk.
    Liu Y, Colditz GA, Cotterchio M, Boucher BA, Kreiger N.
    Breast Cancer Res Treat; 2014 Jun 01; 145(2):461-70. PubMed ID: 24737167
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  • 17. Distinct trajectories of fruits and vegetables, dietary fat, and alcohol intake following a breast cancer diagnosis: the Pathways Study.
    Shi Z, Rundle A, Genkinger JM, Cheung YK, Ergas IJ, Roh JM, Kushi LH, Kwan ML, Greenlee H.
    Breast Cancer Res Treat; 2020 Jan 01; 179(1):229-240. PubMed ID: 31599394
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  • 18. Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
    Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.
    J Nutr; 2015 May 01; 145(5):960-8. PubMed ID: 25934663
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  • 19. Association of soy and fiber consumption with the risk of endometrial cancer.
    Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.
    Am J Epidemiol; 1997 Aug 15; 146(4):294-306. PubMed ID: 9270408
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  • 20. Predictors of self-initiated, healthful dietary change.
    Kristal AR, Hedderson MM, Patterson RE, Neuhouser M.
    J Am Diet Assoc; 2001 Jul 15; 101(7):762-6. PubMed ID: 11478472
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