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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 12070904

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  • 4. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A, Friendship RM, Cook A, Pollari F.
    Zoonoses Public Health; 2010 Sep; 57(6):388-96. PubMed ID: 19638163
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  • 5. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
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  • 6. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.
    Cotton LN, White CH.
    J Dairy Sci; 1992 Jan; 75(1):51-7. PubMed ID: 1541741
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  • 7. The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk.
    Bachmann HP, Spahr U.
    J Dairy Sci; 1995 Mar; 78(3):476-83. PubMed ID: 7782504
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  • 9. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
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  • 10. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
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  • 11. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 May; 53(4):351-8. PubMed ID: 12664662
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  • 12. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 May; 4(3):277-84. PubMed ID: 17883311
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  • 13. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 May; 16(4):531-9. PubMed ID: 15366511
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  • 19. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M, Ran L, Wang Z, Li Z.
    Wei Sheng Yan Jiu; 2004 Jan; 33(1):49-54. PubMed ID: 15098478
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  • 20. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
    Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W.
    Int J Food Microbiol; 2017 May 16; 249():35-43. PubMed ID: 28271855
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