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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 12070904

  • 1. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904
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  • 3. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F.
    Int J Food Microbiol; 2004 Dec 01; 97(1):23-9. PubMed ID: 15527915
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  • 5. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 01; 8(1):27-38. PubMed ID: 21039131
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  • 6. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.
    Cotton LN, White CH.
    J Dairy Sci; 1992 Jan 01; 75(1):51-7. PubMed ID: 1541741
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  • 8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 9. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():262-5. PubMed ID: 17135522
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  • 10. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 15; 50(6):557-62. PubMed ID: 16676376
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  • 11. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 May 15; 53(4):351-8. PubMed ID: 12664662
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  • 12. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 May 15; 4(3):277-84. PubMed ID: 17883311
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  • 13. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 May 15; 16(4):531-9. PubMed ID: 15366511
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  • 14. [Epidemiological significance of poultry in the transmission of Salmonella, Yersinia enterocolitica and Listeria monocytogenes: investigation of unchecked specimens for sale in the marketplace].
    Curcio ML, Caravaglio N, Paparo MG, Picci R.
    Nuovi Ann Ig Microbiol; 1986 May 15; 37(1-6):85-94. PubMed ID: 3144708
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  • 17. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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  • 18. [Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001].
    Wu SY, Li YH, Ran L, Fu P, Li ZG, Yao JH.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug 20; 24(8):657-60. PubMed ID: 14521783
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