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Journal Abstract Search

154 related items for PubMed ID: 12073882

  • 1. Analysis of limette and bergamot distilled essential oils by HPLC.
    Buiarelli F, Cartoni G, Coccioli F, Jasionowska R, Mazzarino M.
    Ann Chim; 2002 Apr; 92(4):363-72. PubMed ID: 12073882
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  • 4. Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis.
    Taverna D, Di Donna L, Mazzotti F, Tagarelli A, Napoli A, Furia E, Sindona G.
    J Mass Spectrom; 2016 Sep; 51(9):761-7. PubMed ID: 27460885
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  • 8. Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection.
    Dugo P, Piperno A, Romeo R, Cambria M, Russo M, Carnovale C, Mondello L.
    J Agric Food Chem; 2009 Aug 12; 57(15):6543-51. PubMed ID: 19722564
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  • 12. Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.
    Bonaccorsi IL, McNair HM, Brunner LA, Dugo P, Dugo G.
    J Agric Food Chem; 1999 Oct 12; 47(10):4237-9. PubMed ID: 10552795
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  • 13. Analysis of pesticide residues in essential oils of citrus fruit by GC-MS and HPLC-MS after solid-phase extraction.
    Barrek S, Paisse O, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2003 May 12; 376(2):157-61. PubMed ID: 12712311
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  • 14. Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry.
    La Pera L, Lo Curto R, Di Bella G, Dugo G.
    J Agric Food Chem; 2005 Jun 29; 53(13):5084-8. PubMed ID: 15969479
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