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Journal Abstract Search
87 related items for PubMed ID: 1207447
1. What you can tell your patients about "organic" foods. Jukes TH. Med Times; 1975 Oct; 103(10):75-81. PubMed ID: 1207447 [No Abstract] [Full Text] [Related]
2. Adolescent nutrition: 6. Fast foods, food fads and the educational challenge. Can Med Assoc J; 1983 Oct 01; 129(7):692-5. PubMed ID: 6616378 [No Abstract] [Full Text] [Related]
5. Guidelines for use of dietary intake data. Anderson SA. J Am Diet Assoc; 1988 Oct 01; 88(10):1258-60. PubMed ID: 3171018 [Abstract] [Full Text] [Related]
6. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. Fanelli MT, Stevenhagen KJ. J Am Diet Assoc; 1985 Dec 01; 85(12):1570-6. PubMed ID: 4067151 [Abstract] [Full Text] [Related]
7. Something fishy. Morris K. Ohio Nurses Rev; 2004 May 01; 79(5):16. PubMed ID: 15211888 [No Abstract] [Full Text] [Related]
16. Nutrition misinformation: how to protect your patients. Lasswell AB, Leddy T. R I Med J (1976); 1986 Jun 25; 69(6):263-8. PubMed ID: 3462883 [No Abstract] [Full Text] [Related]
17. Starve your way to health. Adler J, Underwood A. Newsweek; 2004 Jan 19; 143(3):51-2, 54. PubMed ID: 14959583 [No Abstract] [Full Text] [Related]