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Journal Abstract Search

287 related items for PubMed ID: 12074968

  • 1. Wine, diet, antioxidant defenses, and oxidative damage.
    Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F.
    Ann N Y Acad Sci; 2002 May; 957():136-45. PubMed ID: 12074968
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  • 2. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 May; 25(2-3):133-41. PubMed ID: 10370876
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  • 3. Mediterranean diet and red wine protect against oxidative damage in young volunteers.
    Urquiaga I, Strobel P, Perez D, Martinez C, Cuevas A, Castillo O, Marshall G, Rozowski J, Leighton F.
    Atherosclerosis; 2010 Aug; 211(2):694-9. PubMed ID: 20451910
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  • 10. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294).
    Arendt BM, Ellinger S, Kekic K, Geus L, Fimmers R, Spengler U, Müller WU, Goerlich R.
    Nutr J; 2005 Nov 14; 4():33. PubMed ID: 16287499
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  • 16. Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial.
    Urquiaga I, D'Acuña S, Pérez D, Dicenta S, Echeverría G, Rigotti A, Leighton F.
    Biol Res; 2015 Sep 04; 48(1):49. PubMed ID: 26337448
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