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Journal Abstract Search

238 related items for PubMed ID: 12077742

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  • 2. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.
    Fanti P, Asmis R, Stephenson TJ, Sawaya BP, Franke AA.
    Nephrol Dial Transplant; 2006 Aug; 21(8):2239-46. PubMed ID: 16766544
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  • 3. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
    Wiseman H, O'Reilly JD, Adlercreutz H, Mallet AI, Bowey EA, Rowland IR, Sanders TA.
    Am J Clin Nutr; 2000 Aug; 72(2):395-400. PubMed ID: 10919933
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  • 5. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
    Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.
    Am J Clin Nutr; 2002 Aug; 76(2):365-72. PubMed ID: 12145008
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  • 8. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
    Irvine CH, Fitzpatrick MG, Alexander SL.
    Proc Soc Exp Biol Med; 1998 Mar; 217(3):247-53. PubMed ID: 9492332
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  • 10. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects.
    Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH.
    Nutr Cancer; 2005 Mar; 51(1):1-6. PubMed ID: 15749623
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  • 11. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE, Duncan AM, Xu X, Kurzer MS.
    Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317
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  • 12. Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein.
    Saitoh S, Sato T, Harada H, Matsuda T.
    Biochim Biophys Acta; 2004 Sep 24; 1674(2):122-30. PubMed ID: 15374616
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  • 13. Hormonal effects of soy in premenopausal women and men.
    Kurzer MS.
    J Nutr; 2002 Mar 24; 132(3):570S-573S. PubMed ID: 11880595
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  • 14. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.
    Xu X, Duncan AM, Merz BE, Kurzer MS.
    Cancer Epidemiol Biomarkers Prev; 1998 Dec 24; 7(12):1101-8. PubMed ID: 9865428
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  • 15. Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women.
    Teede HJ, Dalais FS, McGrath BP.
    Am J Clin Nutr; 2004 Mar 24; 79(3):396-401. PubMed ID: 14985213
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  • 16. Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women.
    Llaneza P, González C, Fernandez-Iñarrea J, Alonso A, Diaz F, Arnott I, Ferrer-Barriendos J.
    Phytomedicine; 2011 Feb 15; 18(4):245-50. PubMed ID: 20732799
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  • 17. Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.
    Davies MJ, Bowey EA, Adlercreutz H, Rowland IR, Rumsby PC.
    Carcinogenesis; 1999 Jun 15; 20(6):927-31. PubMed ID: 10357769
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  • 18. Effects of dietary phytoestrogens in postmenopausal women.
    Dalais FS, Rice GE, Wahlqvist ML, Grehan M, Murkies AL, Medley G, Ayton R, Strauss BJ.
    Climacteric; 1998 Jun 15; 1(2):124-9. PubMed ID: 11907915
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  • 19. Effects of soy consumption on gonadotropin secretion and acute pituitary responses to gonadotropin-releasing hormone in women.
    Nicholls J, Lasley BL, Nakajima ST, Setchell KD, Schneeman BO.
    J Nutr; 2002 Apr 15; 132(4):708-14. PubMed ID: 11925465
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  • 20. Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.
    Sanders TA, Dean TS, Grainger D, Miller GJ, Wiseman H.
    Am J Clin Nutr; 2002 Aug 15; 76(2):373-7. PubMed ID: 12145009
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