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248 related items for PubMed ID: 12078739

  • 1. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    Waylan AT, O'Quinn PR, Unruh JA, Nelssen JL, Goodband RD, Woodworth JC, Tokach MD, Koo SI.
    J Anim Sci; 2002 Jun; 80(6):1575-85. PubMed ID: 12078739
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  • 2. Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs.
    O'Quinn PR, Nelssen JL, Goodband RD, Unruh JA, Woodworth JC, Smith JS, Tokach MD.
    J Anim Sci; 2000 Sep; 78(9):2359-68. PubMed ID: 10985411
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  • 3. Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    O'Quinn PR, Andrews BS, Goodband RD, Unruh JA, Nelssen JL, Woodworth JC, Tokach MD, Owen KQ.
    J Anim Sci; 2000 Sep; 78(9):2376-82. PubMed ID: 10985413
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  • 7. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
    Apple JK, Wallis-Phelps WA, Maxwell CV, Rakes LK, Sawyer JT, Hutchison S, Fakler TM.
    J Anim Sci; 2007 Mar; 85(3):737-45. PubMed ID: 17085730
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  • 10. Effects of feeding high oleic soybean oil to growing-finishing pigs on loin and belly quality.
    Gaffield KN, Boler DD, Dilger RN, Dilger AC, Harsh BN.
    J Anim Sci; 2022 Oct 01; 100(10):. PubMed ID: 36029478
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  • 11. Effects of beta-mannanase addition to corn-soybean meal diets on growth performance, carcass traits, and nutrient digestibility of weanling and growing-finishing pigs.
    Pettey LA, Carter SD, Senne BW, Shriver JA.
    J Anim Sci; 2002 Apr 01; 80(4):1012-9. PubMed ID: 12002307
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  • 14. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.
    Whitney MH, Shurson GC, Johnston LJ, Wulf DM, Shanks BC.
    J Anim Sci; 2006 Dec 01; 84(12):3356-63. PubMed ID: 17093228
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  • 15. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
    Fernández-Dueñas DM, Myers AJ, Scramlin SM, Parks CW, Carr SN, Killefer J, McKeith FK.
    J Anim Sci; 2008 Dec 01; 86(12):3544-50. PubMed ID: 18765853
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  • 16. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
    Lee JW, Kil DY, Keever BD, Killefer J, McKeith FK, Sulabo RC, Stein HH.
    J Anim Sci; 2013 May 01; 91(5):2426-37. PubMed ID: 23463549
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  • 20. Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
    Overholt MF, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2710-2722. PubMed ID: 29726946
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