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153 related items for PubMed ID: 12083891

  • 1. Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
    De Assis SA, Martins AB, Guaglianoni DG, De Faria Oliveira OM.
    J Agric Food Chem; 2002 Jul 03; 50(14):4103-7. PubMed ID: 12083891
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  • 2. Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
    de Assis SA, Trevisan HC, Mascarenhas OM, Oliveira F.
    Biotechnol Lett; 2003 Jun 03; 25(11):869-72. PubMed ID: 12889796
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  • 4. Isolation and characterization of pectin methylesterase from papaya.
    Lim YM, Chung MC.
    Arch Biochem Biophys; 1993 Nov 15; 307(1):15-20. PubMed ID: 8239653
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  • 6. Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.
    Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML, Chau HK, Baker RA, Grohmann K.
    J Agric Food Chem; 2003 Mar 26; 51(7):2070-5. PubMed ID: 12643675
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  • 8. Purification of pectin methylesterase from Lycopersicon esculentum and its application.
    Kant S, Gupta R.
    Protein Pept Lett; 2012 Nov 26; 19(11):1205-11. PubMed ID: 22512653
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  • 10. Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
    Savary BJ, Vasu P, Cameron RG, McCollum TG, Nuñez A.
    J Agric Food Chem; 2013 Dec 26; 61(51):12711-9. PubMed ID: 24328246
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  • 12. Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing.
    Zhang Z, Dong J, Zhang D, Wang J, Qin X, Liu B, Xu X, Zhang W, Zhang Y.
    J Biosci Bioeng; 2018 Dec 26; 126(6):690-696. PubMed ID: 30042002
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  • 13. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish).
    Ly Nguyen B, Van Loey A, Fachin D, Verlent I, Indrawati, Hendrickx M.
    Biotechnol Bioeng; 2002 Jun 20; 78(6):683-91. PubMed ID: 11992533
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  • 15. Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation.
    Ly-Nguyen B, Van Loey AM, Fachin D, Verlent I, Duvetter T, Vu ST, Smout C, Hendrickx ME.
    Biotechnol Prog; 2002 Jun 20; 18(6):1447-50. PubMed ID: 12467484
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  • 17. Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form.
    Fachin D, Van Loey AM, Ly Nguyen B, Verlent I, Indrawati I, Hendrickx ME.
    Biotechnol Prog; 2002 Jun 20; 18(4):739-44. PubMed ID: 12153307
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  • 18. Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
    Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML.
    J Agric Food Chem; 2005 Mar 23; 53(6):2255-60. PubMed ID: 15769165
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  • 19. Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
    Savary BJ, Vasu P, Nunez A, Cameron RG.
    J Agric Food Chem; 2010 Dec 08; 58(23):12462-8. PubMed ID: 21053908
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  • 20. Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme.
    Plaza L, Duvetter T, Monfort S, Clynen E, Schoofs L, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2007 Oct 31; 55(22):9259-65. PubMed ID: 17927134
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