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Journal Abstract Search

392 related items for PubMed ID: 12086039

  • 1. Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures.
    Lamoureux L, Roy D, Gauthier SF.
    J Dairy Sci; 2002 May; 85(5):1058-69. PubMed ID: 12086039
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  • 4. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
    Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY.
    J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
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  • 5. Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts.
    Jayamanne VS, Adams MR.
    Lett Appl Microbiol; 2006 Mar; 42(3):189-94. PubMed ID: 16478503
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  • 11. Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.
    Xie Z, Kim C, Miller MJ, Jin YS.
    J Food Sci; 2024 May; 89(5):2546-2556. PubMed ID: 38578148
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  • 13. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP, Tannock GW.
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
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  • 18. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C, Evans CA, Adams MC, Baines SK.
    Food Chem; 2012 Dec 01; 135(3):1411-8. PubMed ID: 22953874
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  • 20. Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium species.
    Rabiu BA, Jay AJ, Gibson GR, Rastall RA.
    Appl Environ Microbiol; 2001 Jun 01; 67(6):2526-30. PubMed ID: 11375159
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