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Journal Abstract Search

180 related items for PubMed ID: 12092730

  • 1. Growth and survival of Vibrio parahaemolyticus in postharvest American oysters.
    Gooch JA, DePaola A, Bowers J, Marshall DL.
    J Food Prot; 2002 Jun; 65(6):970-4. PubMed ID: 12092730
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  • 2. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE, Bej AK, Bowers J, DePaola A.
    J Food Prot; 2003 Jan; 66(1):125-9. PubMed ID: 12540193
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  • 3. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
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  • 7. Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters.
    Gooch JA, DePaola A, Kaysner CA, Marshall DL.
    Appl Environ Microbiol; 2001 Feb; 67(2):721-4. PubMed ID: 11157236
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  • 8. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 10. Snapshot of Vibrio parahaemolyticus densities in open and closed shellfish beds in Coastal South Carolina and Mississippi.
    Moore JG, Ruple A, Ballenger-Bass K, Bell S, Pennington PL, Scott GI.
    Environ Monit Assess; 2014 Nov 10; 186(11):7949-60. PubMed ID: 25106119
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  • 13. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.
    J Food Prot; 2002 Jan 10; 65(1):79-87. PubMed ID: 11808810
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  • 16. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T, Su YC.
    J Food Prot; 2006 Aug 10; 69(8):1829-34. PubMed ID: 16924906
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  • 18. Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions.
    Ye M, Huang Y, Neetoo H, Shearer AE, Chen H.
    J Food Prot; 2011 May 10; 74(5):751-8. PubMed ID: 21549045
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  • 19. Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).
    Lopez-Joven C, de Blas I, Roque A.
    Food Microbiol; 2018 Oct 10; 75():61-64. PubMed ID: 30056964
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  • 20. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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