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286 related items for PubMed ID: 12094312
1. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots. Laasonen M, Wennberg T, Harmia-Pulkkinen T, Vuorela H. Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312 [Abstract] [Full Text] [Related]
2. Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations. Livesey J, Awang DV, Arnason JT, Letchamo W, Barrett M, Pennyroyal G. Phytomedicine; 1999 Nov; 6(5):347-9. PubMed ID: 11962542 [Abstract] [Full Text] [Related]
3. HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products. Mølgaard P, Johnsen S, Christensen P, Cornett C. J Agric Food Chem; 2003 Nov 19; 51(24):6922-33. PubMed ID: 14611148 [Abstract] [Full Text] [Related]
4. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC. Pellati F, Benvenuti S, Melegari M, Lasseigne T. Phytochem Anal; 2005 Nov 19; 16(2):77-85. PubMed ID: 15881113 [Abstract] [Full Text] [Related]
5. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Thomsen MO, Fretté XC, Christensen KB, Christensen LP, Grevsen K. J Agric Food Chem; 2012 Dec 12; 60(49):12131-41. PubMed ID: 23181941 [Abstract] [Full Text] [Related]
11. Macrophage activating effects of new alkamides from the roots of Echinacea species. Chen Y, Fu T, Tao T, Yang J, Chang Y, Wang M, Kim L, Qu L, Cassady J, Scalzo R, Wang X. J Nat Prod; 2005 May 15; 68(5):773-6. PubMed ID: 15921428 [Abstract] [Full Text] [Related]
14. Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. Thomsen MO, Christensen LP, Grevsen K. J Agric Food Chem; 2018 Nov 07; 66(44):11630-11639. PubMed ID: 30350973 [Abstract] [Full Text] [Related]
15. Large-scale cultivation of adventitious roots of Echinacea purpurea in airlift bioreactors for the production of chichoric acid, chlorogenic acid and caftaric acid. Wu CH, Murthy HN, Hahn EJ, Paek KY. Biotechnol Lett; 2007 Aug 07; 29(8):1179-82. PubMed ID: 17589811 [Abstract] [Full Text] [Related]