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Journal Abstract Search

121 related items for PubMed ID: 12095950

  • 1. Anti-aromatase chemicals in red wine.
    Eng ET, Williams D, Mandava U, Kirma N, Tekmal RR, Chen S.
    Ann N Y Acad Sci; 2002 Jun; 963():239-46. PubMed ID: 12095950
    [Abstract] [Full Text] [Related]

  • 2. Suppression of aromatase (estrogen synthetase) by red wine phytochemicals.
    Eng ET, Williams D, Mandava U, Kirma N, Tekmal RR, Chen S.
    Breast Cancer Res Treat; 2001 May; 67(2):133-46. PubMed ID: 11519862
    [Abstract] [Full Text] [Related]

  • 3. Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds.
    Eng ET, Ye J, Williams D, Phung S, Moore RE, Young MK, Gruntmanis U, Braunstein G, Chen S.
    Cancer Res; 2003 Dec 01; 63(23):8516-22. PubMed ID: 14679019
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  • 4. The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells.
    Wang Y, Lee KW, Chan FL, Chen S, Leung LK.
    Toxicol Sci; 2006 Jul 01; 92(1):71-7. PubMed ID: 16611627
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  • 5. Red Wine as an Aromatase Inhibitor: A Narrative Review.
    Pergolizzi J, LeQuang JAK, Wagner M, Salah R, Magnusson P, Varrassi G.
    Cureus; 2024 May 01; 16(5):e59587. PubMed ID: 38826984
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  • 6. Structure-function studies of aromatase and its inhibitors: a progress report.
    Chen S, Zhang F, Sherman MA, Kijima I, Cho M, Yuan YC, Toma Y, Osawa Y, Zhou D, Eng ET.
    J Steroid Biochem Mol Biol; 2003 Sep 01; 86(3-5):231-7. PubMed ID: 14623516
    [Abstract] [Full Text] [Related]

  • 7. Estrogenic activity in white and red wine extracts.
    Klinge CM, Risinger KE, Watts MB, Beck V, Eder R, Jungbauer A.
    J Agric Food Chem; 2003 Mar 26; 51(7):1850-7. PubMed ID: 12643641
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  • 8. White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation.
    Grube BJ, Eng ET, Kao YC, Kwon A, Chen S.
    J Nutr; 2001 Dec 26; 131(12):3288-93. PubMed ID: 11739882
    [Abstract] [Full Text] [Related]

  • 9. Prevention and treatment of breast cancer by suppressing aromatase activity and expression.
    Chen S, Zhou D, Okubo T, Kao YC, Eng ET, Grube B, Kwon A, Yang C, Yu B.
    Ann N Y Acad Sci; 2002 Jun 26; 963():229-38. PubMed ID: 12095949
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  • 11. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.
    Hashim SN, Schwarz LJ, Boysen RI, Yang Y, Danylec B, Hearn MT.
    J Chromatogr A; 2013 Oct 25; 1313():284-90. PubMed ID: 23871560
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  • 15. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
    Faustino RS, Clark TA, Sobrattee S, Czubryl MP, Pierce GN.
    Mol Cell Biochem; 2004 Aug 25; 263(1-2):211-5. PubMed ID: 15524181
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  • 18. Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol.
    Kaur G, Roberti M, Raul F, Pendurthi UR.
    Thromb Res; 2007 Aug 25; 119(2):247-56. PubMed ID: 16507316
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