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Journal Abstract Search

93 related items for PubMed ID: 1210190

  • 1. [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Morgun EM, Bugaeva AA.
    Vopr Pitan; 1975; (1):80-3. PubMed ID: 1210190
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  • 2. [Effects of so-called animal factors (muscles, age, sex) on the quality parameters of meat].
    Prost EK.
    Arch Exp Veterinarmed; 1981; 35(3):409-17. PubMed ID: 7283643
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  • 3. [Hydroxyproline and tryptophan levels in various kinds of sausages].
    Gladkov IM, Kazbanova OV, Shmatkova TA.
    Vopr Pitan; 1968; 27(6):78-9. PubMed ID: 5739845
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  • 4. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K.
    J Assoc Off Anal Chem; 1990; 73(1):54-7. PubMed ID: 2312514
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  • 10. [Determination of connective tissue content of meat products using the hydroxyproline methods (author's transl)].
    Fey R.
    Z Lebensm Unters Forsch; 1977 Aug 31; 164(4):233-8. PubMed ID: 562041
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  • 11. Toxoplasmosis prevalence parasitologically evaluated in meat animals.
    Pop A, Oprişan A, Pop A, Cerbu A, Stavarache M, Niţu R.
    Arch Roum Pathol Exp Microbiol; 1989 Aug 31; 48(4):373-8. PubMed ID: 2520675
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  • 13. [Differentiation of animal species of heat-sterilized meat using isoelectric focusing and subsequent silver staining].
    Dlabka A.
    Berl Munch Tierarztl Wochenschr; 1985 Apr 01; 98(4):130-4. PubMed ID: 2581553
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  • 14. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI, Kovalev NI.
    Vopr Pitan; 1975 Apr 01; (6):58-9. PubMed ID: 1210218
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  • 15. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
    Storcksdieck genannt Bonsmann S, Hurrell RF.
    J Food Sci; 2007 Jan 01; 72(1):S019-29. PubMed ID: 17995893
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  • 18. [Quality and nutritive value of the liver from fattened local geese].
    Kostadinov K.
    Vet Med Nauki; 1986 Jan 01; 23(8):62-9. PubMed ID: 3811214
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  • 19. [Meat and potential risks].
    Gareis M.
    Dtsch Tierarztl Wochenschr; 2002 Aug 01; 109(8):345-8. PubMed ID: 12224462
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  • 20. Hydroxyproline content and location in relation to collagen thermal stability.
    Burjanadze TV.
    Biopolymers; 1979 Apr 01; 18(4):931-8. PubMed ID: 435609
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