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8. [Absence of Vibrio parahaemolyticus in raw fish]. Fernández Rendón E, Nava Fernández LM, Mota de la Garza L. Rev Latinoam Microbiol; 1988 Nov; 30(2):91-6. PubMed ID: 3064232 [No Abstract] [Full Text] [Related]
9. Survival of Vibrio parahaemolyticus in cold smoked fish. Karunasagar I, Venugopal MN, Segar K, Karunasagar I. Antonie Van Leeuwenhoek; 1986 Nov; 52(2):145-52. PubMed ID: 3729375 [Abstract] [Full Text] [Related]
11. [Investigation on the distribution and serotyping of V. parahaemolyticus isolated from marine products and environment in Zhoushan archipelago]. Pan X. Zhonghua Liu Xing Bing Xue Za Zhi; 1990 Oct; 11(5):299-301. PubMed ID: 2261620 [Abstract] [Full Text] [Related]
13. [A preliminary study on the bacteriocidal effect of different cooking methods on Vibrio parahaemolyticus]. Wang YX. Zhonghua Yu Fang Yi Xue Za Zhi; 1982 May; 16(3):169-70. PubMed ID: 7128328 [No Abstract] [Full Text] [Related]