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PUBMED FOR HANDHELDS

Journal Abstract Search


94 related items for PubMed ID: 1210207

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  • 4. [The detection of Vibrio parahaemolyticus and Vibrio alginolyticus using modified culture media].
    Kuhlmann W.
    Arch Exp Veterinarmed; 1989 Nov; 43(6):843-7. PubMed ID: 2619483
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  • 6. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.
    Abdelnoor AM, Roumani BM.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Nov; 170(5-6):502-7. PubMed ID: 7424286
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  • 8. [Absence of Vibrio parahaemolyticus in raw fish].
    Fernández Rendón E, Nava Fernández LM, Mota de la Garza L.
    Rev Latinoam Microbiol; 1988 Nov; 30(2):91-6. PubMed ID: 3064232
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  • 9. Survival of Vibrio parahaemolyticus in cold smoked fish.
    Karunasagar I, Venugopal MN, Segar K, Karunasagar I.
    Antonie Van Leeuwenhoek; 1986 Nov; 52(2):145-52. PubMed ID: 3729375
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  • 11. [Investigation on the distribution and serotyping of V. parahaemolyticus isolated from marine products and environment in Zhoushan archipelago].
    Pan X.
    Zhonghua Liu Xing Bing Xue Za Zhi; 1990 Oct; 11(5):299-301. PubMed ID: 2261620
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  • 13. [A preliminary study on the bacteriocidal effect of different cooking methods on Vibrio parahaemolyticus].
    Wang YX.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1982 May; 16(3):169-70. PubMed ID: 7128328
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  • 15. [Food poisoning caused by halophilic Vibrio parahaemolyticus].
    Karbyshev GL, Medinskiĭ GM, Libinzon AE, Shikunov VA, Beliavtseva LA.
    Sov Med; 1988 May; (5):89-92. PubMed ID: 3212540
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  • 16. Demonstration of agglutinating antibodies against Vibrio parahaemolyticus in the yellow tail flounder (Limanda ferruginea).
    Ortiz JS, Decker DL.
    Health Lab Sci; 1976 Jul; 13(3):197-202. PubMed ID: 931748
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  • 17. [Contamination of marine hydrobionts, used for preparing food products, by vibrio].
    Shikulov VA, Libinzon AE, Prusova IIu, Veselkov NI.
    Vopr Pitan; 1989 Jul; (5):65-6. PubMed ID: 2609562
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