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Journal Abstract Search

130 related items for PubMed ID: 12102364

  • 1. Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leaves.
    Yadav SK, Sehgal S.
    Nutr Health; 2002; 16(2):113-20. PubMed ID: 12102364
    [Abstract] [Full Text] [Related]

  • 2. Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves.
    Yadav SK, Sehgal S.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):65-72. PubMed ID: 8719740
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  • 3. Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves.
    Yadav SK, Sehgal S.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):125-31. PubMed ID: 7792260
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  • 4. Effect of domestic processing on total and extractable calcium and zinc content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves.
    Yadav SK, Sehgal S.
    Plant Foods Hum Nutr; 1999 Feb; 53(3):255-63. PubMed ID: 10517284
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  • 5. Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.
    Duhan A, Khetarpaul N, Bishnoi S.
    Nutr Health; 1999 Feb; 13(3):161-9. PubMed ID: 10561865
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  • 6. Effect of home processing and storage on ascorbic acid and beta-carotene content of Bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves.
    Yadav SK, Sehgal S.
    Plant Foods Hum Nutr; 1997 Feb; 50(3):239-47. PubMed ID: 9373874
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  • 7. Effect of domestic processing and cooking methods on total, HCl extractable iron and in vitro availability of iron in bathua and fenugreek leaves.
    Yadav SK, Sehgal S.
    Nutr Health; 2003 Feb; 17(1):61-3. PubMed ID: 12803282
    [No Abstract] [Full Text] [Related]

  • 8. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Duhan A, Khetarpaul N, Bishnoi S.
    Plant Foods Hum Nutr; 2002 Feb; 57(3-4):275-84. PubMed ID: 12602935
    [Abstract] [Full Text] [Related]

  • 9. Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching.
    Archana, Sehgal S, Kawatra A.
    Plant Foods Hum Nutr; 1999 Feb; 53(2):93-8. PubMed ID: 10472785
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  • 12. Effect of food processing on iron availability of African pearl millet weaning foods.
    Cissé D, Guiro AT, Diaham B, Souané M, Doumbouya NT, Wade S.
    Int J Food Sci Nutr; 1998 Sep; 49(5):375-81. PubMed ID: 10367007
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  • 13. Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination.
    Abdelrahaman SM, Elmaki HB, Idris WH, Hassan AB, Babiker EE, El Tinay AH.
    Int J Food Sci Nutr; 2007 Feb; 58(1):6-17. PubMed ID: 17415952
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  • 14. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
    Bottino A, Degl'Innocenti E, Guidi L, Graziani G, Fogliano V.
    J Agric Food Chem; 2009 Apr 08; 57(7):2925-31. PubMed ID: 19253961
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  • 15. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec 08; 59(4):419-24. PubMed ID: 20677457
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  • 16. Analysis of composite diets of rural pregnant women and comparison with calculated values.
    Panwar B, Punia D.
    Nutr Health; 2000 Dec 08; 14(4):217-23. PubMed ID: 11142610
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  • 17. [The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
    Urizar Hernández AL, Bressani R.
    Arch Latinoam Nutr; 1997 Sep 08; 47(3):217-23. PubMed ID: 9673675
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  • 18. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.
    Gil MI, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 1999 Jun 08; 47(6):2213-7. PubMed ID: 10794612
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