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Journal Abstract Search

169 related items for PubMed ID: 121132

  • 1. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979; 27(5):962-5. PubMed ID: 121132
    [No Abstract] [Full Text] [Related]

  • 2. Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel.
    Sann AI, Asiedu M, Ayernor GS.
    Plant Foods Hum Nutr; 2001; 56(3):217-23. PubMed ID: 11442222
    [Abstract] [Full Text] [Related]

  • 3. Effect of heating and fortification with lysine on protein quality of minor millets.
    Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):349-57. PubMed ID: 2517144
    [Abstract] [Full Text] [Related]

  • 4. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [Abstract] [Full Text] [Related]

  • 5. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Aug; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 6.
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    [No Abstract] [Full Text] [Related]

  • 7. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 8. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [Abstract] [Full Text] [Related]

  • 9. Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays.
    Waggle D, Parrish DB, Deyoe CW.
    J Nutr; 1966 Apr; 88(4):370-4. PubMed ID: 5931181
    [No Abstract] [Full Text] [Related]

  • 10. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [Abstract] [Full Text] [Related]

  • 11. [Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality].
    Araya H, Pak N.
    Arch Latinoam Nutr; 1978 Mar; 28(1):63-74. PubMed ID: 752298
    [No Abstract] [Full Text] [Related]

  • 12. Some thoughts on amino acid supplementation of proteins in relation to improvement of protein nutriture.
    Benevenga NJ, Cieslak DG.
    Adv Exp Med Biol; 1978 Mar; 105():379-400. PubMed ID: 727020
    [Abstract] [Full Text] [Related]

  • 13. Limiting amino acids in raw and processed amaranth grain protein from biological tests.
    Bressani R, Elias LG, Garcia-Soto A.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):223-34. PubMed ID: 2514423
    [Abstract] [Full Text] [Related]

  • 14. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Sep; 105():415-41. PubMed ID: 727022
    [Abstract] [Full Text] [Related]

  • 15. Sequence of amino acid limitation in triticale.
    Heger J.
    Plant Foods Hum Nutr; 1990 Apr; 40(2):131-5. PubMed ID: 2385573
    [Abstract] [Full Text] [Related]

  • 16. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
    Jood S, Kapoor AC, Singh R.
    Plant Foods Hum Nutr; 1995 Sep; 48(2):159-67. PubMed ID: 8837875
    [Abstract] [Full Text] [Related]

  • 17. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE, Munck L, Eggum BO.
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [Abstract] [Full Text] [Related]

  • 18. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jan; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 19. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.
    MacLeon WC, Lopez de Romaña G, Placko RP, Graham GG.
    J Nutr; 1981 Nov; 111(11):1928-36. PubMed ID: 6795323
    [Abstract] [Full Text] [Related]

  • 20. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

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