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Journal Abstract Search

257 related items for PubMed ID: 12113661

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  • 3. [Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China].
    Wang J, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2006 Jan; 40(1):33-7. PubMed ID: 16620597
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  • 5. Aflatoxins in domestic and imported foods and feeds.
    Wood GE.
    J Assoc Off Anal Chem; 1989 Jan; 72(4):543-8. PubMed ID: 2759983
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey.
    Nizamlýoğlu F, Oguz H.
    Food Addit Contam; 2003 Jul; 20(7):654-8. PubMed ID: 12888391
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  • 8. Aflatoxin control: past and present.
    Stoloff L.
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1067-73. PubMed ID: 7410300
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  • 9. Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India).
    Sinha KK, Sinha AK.
    Food Addit Contam; 1991 Sep; 8(4):453-7. PubMed ID: 1806394
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  • 10. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn.
    Rojas M, Pitre AM.
    Vet Hum Toxicol; 1987 Jun; 29(3):213-6. PubMed ID: 3604038
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  • 12. [Aflatoxin contamination of corn samples collected from six regions of China].
    Gao X, Yin S, Zhang H, Han C, Zhao X, Ji R.
    Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
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  • 15. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
    Marklinder I, Lindblad M, Gidlund A, Olsen M.
    Food Addit Contam; 2005 Jan; 22(1):56-64. PubMed ID: 15895612
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  • 18. Present status of the aflatoxin situation in the Philippines.
    Arim RH.
    Food Addit Contam; 1995 Jan; 12(3):291-6. PubMed ID: 7664919
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  • 19. Aflatoxin in pistachio nuts used as ingredients in Gaz sweets produced in Isfahan, Iran.
    Jahanmard E, Azarani F, Sharifi M, Esfandiari Z.
    Food Addit Contam Part B Surveill; 2014 Jan; 7(1):70-3. PubMed ID: 24779985
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  • 20. Quantification of aflatoxins in corn distributed in the city of Monterrey, Mexico.
    Torres Espinosa E, Acuña Askar K, Naccha Torres LR, Montoya Olvera R, Castrellón Santa Anna JP.
    Food Addit Contam; 1995 Jan; 12(3):383-6. PubMed ID: 7664932
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