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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 1211733

  • 1. [Effect of cooking on content of nitrates, vitamin C, magnesium and iron in spinach].
    Astier-Dumas M.
    Ann Nutr Aliment; 1975; 29(3):239-44. PubMed ID: 1211733
    [Abstract] [Full Text] [Related]

  • 2. [Cooking in water and nitrate content of some vegetables. Simultaneous changes in other nutritive components].
    Astier-Dumas M.
    Ann Nutr Aliment; 1976; 30(5-6):683-8. PubMed ID: 1030212
    [Abstract] [Full Text] [Related]

  • 3. Vitamin C losses in some frozen vegetables due to various cooking methods.
    Nursal B, Yücecan S.
    Nahrung; 2000 Dec; 44(6):451-3. PubMed ID: 11190845
    [Abstract] [Full Text] [Related]

  • 4. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Dec; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 5. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990 Dec; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
    [Abstract] [Full Text] [Related]

  • 6. [Studies on the contents of nitrates and nitrites in selected fresh and heat processed vegetables].
    Markowska A, Kotkowska A, Furmanek W, Gackowska L, Siwek B, Kacprzak-Strzałkowska E, Błońska A.
    Rocz Panstw Zakl Hig; 1995 Dec; 46(4):349-55. PubMed ID: 8619116
    [Abstract] [Full Text] [Related]

  • 7. Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering.
    Baardseth P, Bjerke F, Martinsen BK, Skrede G.
    J Sci Food Agric; 2010 May; 90(7):1245-55. PubMed ID: 20394008
    [Abstract] [Full Text] [Related]

  • 8. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits].
    Lutsoia KhI, Rooma MIa, Grupp ZhM.
    Vopr Pitan; 1980 May; (3):54-7. PubMed ID: 6250287
    [Abstract] [Full Text] [Related]

  • 9. [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province].
    Roszczenko A, Rogalska J, Potapczuk L, Kleczyńska A.
    Przegl Lek; 2001 May; 58 Suppl 7():30-4. PubMed ID: 11957780
    [Abstract] [Full Text] [Related]

  • 10. [Changes in vitamin C content of Bintje potatoes during storage and usual culinary preparations].
    Mareschi JP, Belliot JP, Fourlon C, Gey KF.
    Int J Vitam Nutr Res; 1983 May; 53(4):402-11. PubMed ID: 6668141
    [Abstract] [Full Text] [Related]

  • 11. [The vitamin content of foods prepared in cooking automats].
    Brubacher G, Bernhard K, Ritzel G.
    Int Z Vitaminforsch; 1970 May; 40(1):90-4. PubMed ID: 5438629
    [No Abstract] [Full Text] [Related]

  • 12. [Nitrates in canned spinach. Effects of technological treatments].
    Sohier Y, Poumarat AM, Berges P.
    Ann Nutr Aliment; 1976 May; 30(5-6):689-94. PubMed ID: 1030213
    [Abstract] [Full Text] [Related]

  • 13. [Changes in the vitamin C content of some vegetables after cooking].
    Fiorentini M, Panatta GB, Frenna R.
    Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:1956-60. PubMed ID: 5875476
    [No Abstract] [Full Text] [Related]

  • 14. [Changes in the levels of nitrates and nitrites in vegetables and vegetable products and vitamin C in white sauerkraut].
    Nabrzyski M, Gajewska R, Bossy G.
    Rocz Panstw Zakl Hig; 1989 Dec 31; 40(3):198-207. PubMed ID: 2634298
    [Abstract] [Full Text] [Related]

  • 15. [The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach].
    Achtzehn MK, Hawat H.
    Nahrung; 1971 Dec 31; 15(5):527-37. PubMed ID: 5172861
    [No Abstract] [Full Text] [Related]

  • 16. Composition of native american fruits in the Pacific Northwest.
    Keely PB, Martinsen CS, Hunn ES, Norton HH.
    J Am Diet Assoc; 1982 Nov 31; 81(5):568-72. PubMed ID: 7130570
    [Abstract] [Full Text] [Related]

  • 17. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
    Koh E, Charoenprasert S, Mitchell AE.
    J Agric Food Chem; 2012 Mar 28; 60(12):3144-50. PubMed ID: 22393895
    [Abstract] [Full Text] [Related]

  • 18. Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions.
    Chang AC, Yang TY, Riskowski GL.
    Food Chem; 2013 May 01; 138(1):382-8. PubMed ID: 23265502
    [Abstract] [Full Text] [Related]

  • 19. [Content of nitrates and nitrites in market vegetables in Wroclaw in the years 1996-1997].
    Szymczak J, Prescha A.
    Rocz Panstw Zakl Hig; 1999 May 01; 50(1):17-23. PubMed ID: 10474289
    [Abstract] [Full Text] [Related]

  • 20. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct 01; 65(4):423-7. PubMed ID: 4421140
    [No Abstract] [Full Text] [Related]

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