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Journal Abstract Search
431 related items for PubMed ID: 12117424
1. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids. Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA. Br J Nutr; 2002 Jul; 88(1):19-28. PubMed ID: 12117424 [Abstract] [Full Text] [Related]
2. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA. Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423 [Abstract] [Full Text] [Related]
3. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V. Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880 [Abstract] [Full Text] [Related]
4. Lipid differences in rod outer segment membranes of rats with P23H and S334ter opsin mutations. Martin RE, Fliesler SJ, Brush RS, Richards MJ, Hopkins SA, Anderson RE. Mol Vis; 2005 May 12; 11():338-46. PubMed ID: 15928607 [Abstract] [Full Text] [Related]
5. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats. Ristić-Medić D, Ristić G, Tepsić V, Ristić GN. J Nutr Sci Vitaminol (Tokyo); 2003 Dec 12; 49(6):367-74. PubMed ID: 14974725 [Abstract] [Full Text] [Related]
6. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M. Br J Nutr; 2004 Apr 12; 91(4):551-65. PubMed ID: 15035682 [Abstract] [Full Text] [Related]
7. Dietary n-3 and n-6 fatty acids alter avian glucose metabolism. Newman RE, Bryden WL, Kirby AC, Storlien LH, Downing JA. Br Poult Sci; 2005 Feb 12; 46(1):104-13. PubMed ID: 15835259 [Abstract] [Full Text] [Related]
8. Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA. Abbott SK, Else PL, Hulbert AJ. Br J Nutr; 2010 Feb 12; 103(4):522-9. PubMed ID: 19825209 [Abstract] [Full Text] [Related]
9. Effect of dietary N-3 fatty acids upon the phospholipid molecular species of the monkey retina. Lin DS, Anderson GJ, Connor WE, Neuringer M. Invest Ophthalmol Vis Sci; 1994 Mar 12; 35(3):794-803. PubMed ID: 8125741 [Abstract] [Full Text] [Related]
10. Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken. Surai PF, Noble RC, Sparks NH, Speake BK. J Reprod Fertil; 2000 Nov 12; 120(2):257-64. PubMed ID: 11058441 [Abstract] [Full Text] [Related]
11. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids. Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O. Br J Nutr; 2009 Nov 12; 102(9):1297-307. PubMed ID: 19480730 [Abstract] [Full Text] [Related]
12. Effect of dietary blackcurrant seed oil on mouse macrophage subclasses of choline and ethanolamine glycerophospholipids. Chapkin RS, Carmichael SL. J Nutr; 1990 Aug 12; 120(8):825-30. PubMed ID: 1974284 [Abstract] [Full Text] [Related]
13. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition. Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL. Clin Exp Allergy; 2004 Aug 12; 34(8):1237-42. PubMed ID: 15298564 [Abstract] [Full Text] [Related]
14. Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids. Champeil-Potokar G, Denis I, Goustard-Langelier B, Alessandri JM, Guesnet P, Lavialle M. J Neurosci Res; 2004 Jan 01; 75(1):96-106. PubMed ID: 14689452 [Abstract] [Full Text] [Related]
15. Alterations in dietary fatty acid composition alter rat brush border membrane phospholipid fatty acid composition. Keelan M, Wierzbicki A, Clandinin MT, Walker K, Thomson AB. Diabetes Res; 1990 Aug 01; 14(4):165-70. PubMed ID: 2132189 [Abstract] [Full Text] [Related]
16. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS, Conquer JA, Thomas R. Reprod Nutr Dev; 2005 Aug 01; 45(5):549-58. PubMed ID: 16188207 [Abstract] [Full Text] [Related]
17. Dietary polyunsaturated fatty acids in gestation alter fetal cortical phospholipids, fatty acids and phosphatidylserine synthesis. Tam O, Innis SM. Dev Neurosci; 2006 Aug 01; 28(3):222-9. PubMed ID: 16679769 [Abstract] [Full Text] [Related]
18. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S. Br J Nutr; 2010 Jul 01; 104(2):189-97. PubMed ID: 20187998 [Abstract] [Full Text] [Related]
19. Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil- and corn oil-enriched diets. Domitrovic R, Milin C, Radosevic-Stasic B. Biol Trace Elem Res; 2006 Jan 01; 109(1):61-74. PubMed ID: 16388104 [Abstract] [Full Text] [Related]
20. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA. Br J Nutr; 2004 Apr 01; 91(4):539-50. PubMed ID: 15035681 [Abstract] [Full Text] [Related] Page: [Next] [New Search]