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Journal Abstract Search

276 related items for PubMed ID: 12126763

  • 1. Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine.
    Rodrigo R, Rivera G.
    Free Radic Biol Med; 2002 Aug 01; 33(3):409-22. PubMed ID: 12126763
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  • 2. Oxidative stress and protective effects of polyphenols: comparative studies in human and rodent kidney. A review.
    Rodrigo R, Bosco C.
    Comp Biochem Physiol C Toxicol Pharmacol; 2006 Aug 01; 142(3-4):317-327. PubMed ID: 16380298
    [Abstract] [Full Text] [Related]

  • 3. Wine consumption and renal diseases: new perspectives.
    Presti RL, Carollo C, Caimi G.
    Nutrition; 2007 Aug 01; 23(7-8):598-602. PubMed ID: 17574820
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  • 4. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.
    Free Radic Biol Med; 2001 Mar 15; 30(6):636-42. PubMed ID: 11295361
    [Abstract] [Full Text] [Related]

  • 5. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R, Miranda A, Vergara L.
    Clin Chim Acta; 2011 Feb 20; 412(5-6):410-24. PubMed ID: 21130758
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  • 6. Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
    Ivanov V, Carr AC, Frei B.
    J Agric Food Chem; 2001 Sep 20; 49(9):4442-9. PubMed ID: 11559152
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  • 7. Wine, diet, antioxidant defenses, and oxidative damage.
    Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F.
    Ann N Y Acad Sci; 2002 May 20; 957():136-45. PubMed ID: 12074968
    [Abstract] [Full Text] [Related]

  • 8. Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.
    Covas MI, Gambert P, Fitó M, de la Torre R.
    Atherosclerosis; 2010 Feb 20; 208(2):297-304. PubMed ID: 19660752
    [Abstract] [Full Text] [Related]

  • 9. Protective effects of polyphenolics in red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats.
    Drel VR, Sybirna N.
    Cell Biol Int; 2010 Dec 20; 34(12):1147-53. PubMed ID: 20662768
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  • 11. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
    Rodrigo R, Bosco C, Herrera P, Rivera G.
    Nephrol Dial Transplant; 2004 Sep 20; 19(9):2237-44. PubMed ID: 15238628
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  • 15. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
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  • 16. Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants.
    Sato M, Maulik N, Das DK.
    Ann N Y Acad Sci; 2002 May 21; 957():122-35. PubMed ID: 12074967
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  • 19. Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study.
    Assunção M, Santos-Marques MJ, de Freitas V, Carvalho F, Andrade JP, Lukoyanov NV, Paula-Barbosa MM.
    Neuroscience; 2007 Jun 08; 146(4):1581-92. PubMed ID: 17490820
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