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297 related items for PubMed ID: 12127003

  • 1. Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited.
    Sclafani A.
    Physiol Behav; 2002 Aug; 76(4-5):633-44. PubMed ID: 12127003
    [Abstract] [Full Text] [Related]

  • 2. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
    Ackroff K, Rozental D, Sclafani A.
    Physiol Behav; 2004 Jun; 81(4):699-713. PubMed ID: 15178165
    [Abstract] [Full Text] [Related]

  • 3. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
    Lucas F, Azzara AV, Sclafani A.
    Physiol Behav; 1997 Dec 31; 63(1):7-14. PubMed ID: 9402608
    [Abstract] [Full Text] [Related]

  • 4. Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
    Warwick ZS, Bowen KJ, Synowski SJ.
    Physiol Behav; 1997 Dec 31; 62(6):1319-24. PubMed ID: 9383120
    [Abstract] [Full Text] [Related]

  • 5. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.
    Yu WZ, Sclafani A, Delamater AR, Bodnar RJ.
    Pharmacol Biochem Behav; 1999 Nov 31; 64(3):573-84. PubMed ID: 10548274
    [Abstract] [Full Text] [Related]

  • 6. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists.
    Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ.
    Pharmacol Biochem Behav; 2000 Apr 31; 65(4):635-47. PubMed ID: 10764916
    [Abstract] [Full Text] [Related]

  • 7. Flavor preference conditioning as a function of fat source.
    Ackroff K, Lucas F, Sclafani A.
    Physiol Behav; 2005 Jul 21; 85(4):448-60. PubMed ID: 15990126
    [Abstract] [Full Text] [Related]

  • 8. Flavor preferences conditioned by intragastric ethanol with limited access training.
    Ackroff K, Sclafani A.
    Pharmacol Biochem Behav; 2003 Apr 21; 75(1):223-33. PubMed ID: 12759131
    [Abstract] [Full Text] [Related]

  • 9. Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.
    Pinhas A, Aviel M, Koen M, Gurgov S, Acosta V, Israel M, Kakuriev L, Guskova E, Fuzailov I, Touzani K, Sclafani A, Bodnar RJ.
    Physiol Behav; 2012 Jan 18; 105(2):451-9. PubMed ID: 21945373
    [Abstract] [Full Text] [Related]

  • 10. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats.
    Ackroff K, Sclafani A.
    Physiol Behav; 2011 Sep 01; 104(3):488-94. PubMed ID: 21605576
    [Abstract] [Full Text] [Related]

  • 11. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
    Ackroff K, Touzani K, Peets TK, Sclafani A.
    Physiol Behav; 2001 Apr 01; 72(5):691-703. PubMed ID: 11337001
    [Abstract] [Full Text] [Related]

  • 12. Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.
    Warwick ZS, Weingarten HP.
    Physiol Behav; 1996 Sep 01; 60(3):711-5. PubMed ID: 8873241
    [Abstract] [Full Text] [Related]

  • 13. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
    Azzara AV, Sclafani A.
    Physiol Behav; 1998 Jun 15; 64(4):535-41. PubMed ID: 9761229
    [Abstract] [Full Text] [Related]

  • 14. Flavor preferences conditioned by intragastric fat infusions in rats.
    Lucas F, Sclafani A.
    Physiol Behav; 1989 Sep 15; 46(3):403-12. PubMed ID: 2623061
    [Abstract] [Full Text] [Related]

  • 15. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
    Drucker DB, Ackroff K, Sclafani A.
    Physiol Behav; 1993 Aug 15; 54(2):351-5. PubMed ID: 8372131
    [Abstract] [Full Text] [Related]

  • 16. Some failures of intragastric NaCl infusions to support flavor preference learning.
    Tordoff MG, Coldwell SE.
    Physiol Behav; 2002 Aug 15; 76(4-5):511-9. PubMed ID: 12126987
    [Abstract] [Full Text] [Related]

  • 17. Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal.
    Myers KP.
    Physiol Behav; 2013 Feb 17; 110-111():179-89. PubMed ID: 23313407
    [Abstract] [Full Text] [Related]

  • 18. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
    Ackroff K, Sclafani A.
    Appetite; 2004 Jun 17; 42(3):287-97. PubMed ID: 15183920
    [Abstract] [Full Text] [Related]

  • 19. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
    Ackroff K, Sclafani A.
    Pharmacol Biochem Behav; 2002 Dec 17; 74(1):229-40. PubMed ID: 12376172
    [Abstract] [Full Text] [Related]

  • 20. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
    Ackroff K, Sclafani A.
    Physiol Behav; 2006 Sep 30; 89(2):250-60. PubMed ID: 16854441
    [Abstract] [Full Text] [Related]

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