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Journal Abstract Search
98 related items for PubMed ID: 12137270
1. Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin. In MJ, Chae HJ, Oh NS. Bioresour Technol; 2002 Aug; 84(1):63-8. PubMed ID: 12137270 [Abstract] [Full Text] [Related]
5. Influence of the extent of hemoglobin hydrolysis on the digestive absorption of heme iron. An in vitro study. Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bouglé D. J Agric Food Chem; 2002 Aug 14; 50(17):4969-73. PubMed ID: 12166991 [Abstract] [Full Text] [Related]
6. Iron absorption from concentrated hemoglobin hydrolysate by rat. Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bouglé D. J Nutr Biochem; 2005 Jun 14; 16(6):347-52. PubMed ID: 15936646 [Abstract] [Full Text] [Related]
10. Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor. Kapel R, Froidevaux R, Nedjar-Arroume N, Fertin-Bazus A, Dhulster P, Guillochon D. Biotechnol Appl Biochem; 2003 Jun 14; 37(Pt 3):317-24. PubMed ID: 12558504 [Abstract] [Full Text] [Related]
11. Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiency. Gavazzi-April C, Benoit S, Doyen A, Britten M, Pouliot Y. J Dairy Sci; 2018 Nov 14; 101(11):9670-9679. PubMed ID: 30172402 [Abstract] [Full Text] [Related]
12. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. O'Loughlin IB, Murray BA, Brodkorb A, FitzGerald RJ, Robinson AA, Holton TA, Kelly PM. Food Chem; 2013 Dec 01; 141(3):2334-42. PubMed ID: 23870966 [Abstract] [Full Text] [Related]
13. Hemoglobin hydrolysis and heme acquisition by Porphyromonas gingivalis. Dashper SG, Cross KJ, Slakeski N, Lissel P, Aulakh P, Moore C, Reynolds EC. Oral Microbiol Immunol; 2004 Feb 01; 19(1):50-6. PubMed ID: 14678474 [Abstract] [Full Text] [Related]
14. Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption. Wang B, Cheng F, Gao S, Ge W, Zhang M. Food Chem; 2017 Feb 15; 217():699-704. PubMed ID: 27664688 [Abstract] [Full Text] [Related]
18. A protein from leaves catalysing the reduction of haem-protein compounds by illuminated chloroplasts. DAVENPORT HE, HILL R. Biochem J; 1960 Mar 15; 74(3):493-501. PubMed ID: 13814249 [No Abstract] [Full Text] [Related]