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196 related items for PubMed ID: 12137276
21. By-products from the biodiesel chain as a substrate to citric acid production by solid-state fermentation. Schneider M, Zimmer GF, Cremonese EB, de C de S Schneider R, Corbellini VA. Waste Manag Res; 2014 Jul; 32(7):653-60. PubMed ID: 25012861 [Abstract] [Full Text] [Related]
22. Submerged citric acid fermentation of sugar beet molasses: effect of pressure and recirculation of oxygen. CLARK DS, LENTZ CP. Can J Microbiol; 1961 Aug; 7():447-53. PubMed ID: 13693826 [No Abstract] [Full Text] [Related]
26. Carob pod: a new substrate for citric acid production by Aspergillus niger. Roukas T. Appl Biochem Biotechnol; 1998 Jul; 74(1):43-53. PubMed ID: 9854802 [Abstract] [Full Text] [Related]
27. Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses. Hannan MA, Sarwar MG, Baten A, Chaudhury N. Acta Physiol Pol; 1976 Jul; 27(4):409-12. PubMed ID: 983723 [No Abstract] [Full Text] [Related]
35. Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger. Papagianni M, Wayman F, Mattey M. Appl Environ Microbiol; 2005 Nov; 71(11):7178-86. PubMed ID: 16269757 [Abstract] [Full Text] [Related]
36. Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger. Papadaki E, Mantzouridou FT. Bioresour Technol; 2019 May; 280():59-69. PubMed ID: 30754006 [Abstract] [Full Text] [Related]
37. Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation. Xie G, West TP. Lett Appl Microbiol; 2009 May; 48(5):639-44. PubMed ID: 19416466 [Abstract] [Full Text] [Related]