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23. Determination of ETU in tomatoes and tomato products by HPLC-PDA: evaluation of cleanup procedures. Kontou S, Tsipi D, Oreopoulou V, Tzia C. J Agric Food Chem; 2001 Mar; 49(3):1090-7. PubMed ID: 11312817 [Abstract] [Full Text] [Related]
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