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PUBMED FOR HANDHELDS

Journal Abstract Search


170 related items for PubMed ID: 12137506

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  • 23. Determination of ETU in tomatoes and tomato products by HPLC-PDA: evaluation of cleanup procedures.
    Kontou S, Tsipi D, Oreopoulou V, Tzia C.
    J Agric Food Chem; 2001 Mar; 49(3):1090-7. PubMed ID: 11312817
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  • 24. Environmental and biological monitoring for the identification of main exposure determinants in vineyard mancozeb applicators.
    Mandic-Rajcevic S, Rubino FM, Ariano E, Cottica D, Neri S, Colosio C.
    J Expo Sci Environ Epidemiol; 2018 May; 28(3):289-296. PubMed ID: 28901326
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  • 29. Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.
    Mujawar S, Utture SC, Fonseca E, Matarrita J, Banerjee K.
    Food Chem; 2014 May 01; 150():175-81. PubMed ID: 24360436
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  • 30. Ethylenethiourea in urine as an indicator of exposure to mancozeb in vineyard workers.
    Colosio C, Fustinoni S, Birindelli S, Bonomi I, De Paschale G, Mammone T, Tiramani M, Vercelli F, Visentin S, Maroni M.
    Toxicol Lett; 2002 Aug 05; 134(1-3):133-40. PubMed ID: 12191871
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  • 33. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection.
    López-Fernández O, Rial-Otero R, Cid A, Simal-Gándara J.
    Food Chem; 2014 Feb 15; 145():1002-10. PubMed ID: 24128576
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  • 34. Degradation of dithane M-45 residues in brinjals during cooking.
    Kumar U, Agarwal HC.
    Bull Environ Contam Toxicol; 1991 Nov 15; 47(5):725-31. PubMed ID: 1813087
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  • 36. [Inactivation and removal of chlorine dioxide on cyclops of zooplankton].
    Zhao ZW, Cui FY, Lin T, Liu GP.
    Huan Jing Ke Xue; 2007 Aug 15; 28(8):1759-62. PubMed ID: 17926406
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  • 40. Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses.
    Saeedi Saravi SS, Shokrzadeh M.
    Toxicol Ind Health; 2016 Jun 15; 32(6):1135-42. PubMed ID: 25342670
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