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Journal Abstract Search

190 related items for PubMed ID: 12147460

  • 1. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.
    Benech RO, Kheadr EE, Laridi R, Lacroix C, Fliss I.
    Appl Environ Microbiol; 2002 Aug; 68(8):3683-90. PubMed ID: 12147460
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  • 2. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.
    Benech RO, Kheadr EE, Lacroix C, Fliss I.
    Appl Environ Microbiol; 2002 Nov; 68(11):5607-19. PubMed ID: 12406756
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  • 3. Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese.
    Bouksaim M, Lacroix C, Audet P, Simard RE.
    Int J Food Microbiol; 2000 Sep 10; 59(3):141-56. PubMed ID: 11020036
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  • 4. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.
    Rodríguez E, Gaya P, Nuñez M, Medina M.
    Int J Food Microbiol; 1998 Jan 06; 39(1-2):129-32. PubMed ID: 9580244
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  • 5. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C, Fernández L, Rodríguez JM.
    J Food Prot; 2007 Nov 06; 70(11):2512-7. PubMed ID: 18044428
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  • 6. Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.
    Benech RO, Kheadr EE, Lacroix C, Fliss I.
    J Dairy Sci; 2003 Jun 06; 86(6):1895-909. PubMed ID: 12836923
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  • 8. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I.
    J Food Prot; 2014 Oct 06; 77(10):1703-14. PubMed ID: 25285487
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  • 10. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S, Griffin C, O'Connor PM, Serrano LM, Meijer WC, Hill C, Ross RP.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476774
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  • 12. Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cells.
    Grattepanche F, Audet P, Lacroix C.
    J Dairy Sci; 2007 Dec 15; 90(12):5361-73. PubMed ID: 18024726
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