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Journal Abstract Search

171 related items for PubMed ID: 12150807

  • 1. Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
    Svedström U, Vuorela H, Kostiainen R, Tuominen J, Kokkonen J, Rauha JP, Laakso I, Hiltunen R.
    Phytochemistry; 2002 Aug; 60(8):821-5. PubMed ID: 12150807
    [Abstract] [Full Text] [Related]

  • 2. High-performance liquid chromatographic determination of oligomeric procyanidins from dimers up to the hexamer in hawthorn.
    Svedström U, Vuorela H, Kostiainen R, Huovinen K, Laakso I, Hiltunen R.
    J Chromatogr A; 2002 Aug 30; 968(1-2):53-60. PubMed ID: 12236514
    [Abstract] [Full Text] [Related]

  • 3. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 30; 104():14-22. PubMed ID: 25917901
    [Abstract] [Full Text] [Related]

  • 4. Antiplasmodial procyanidins derivatives from Chinese Hawthorn.
    Park YJ, Chung IM, Moon HI.
    Immunopharmacol Immunotoxicol; 2010 Dec 30; 32(4):607-10. PubMed ID: 20175642
    [Abstract] [Full Text] [Related]

  • 5. Preparative isolation of oligomeric procyanidins from Hawthorn (Crataegus spp.).
    Zumdick S, Petereit F, Luftmann H, Hensel A.
    Pharmazie; 2009 Apr 30; 64(4):286-8. PubMed ID: 19435150
    [Abstract] [Full Text] [Related]

  • 6. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 7. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 18; 112():168-74. PubMed ID: 27282208
    [Abstract] [Full Text] [Related]

  • 8. Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species.
    Wittig J, Leipolz I, Graefe EU, Jaki B, Treutter D, Veit M.
    Arzneimittelforschung; 2002 Jul 18; 52(2):89-96. PubMed ID: 11878204
    [Abstract] [Full Text] [Related]

  • 9. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
    Svedström U, Vuorela H, Kostiainen R, Laakso I, Hiltunen R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):103-11. PubMed ID: 16426620
    [Abstract] [Full Text] [Related]

  • 10. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 11. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 12. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 13. Phenylpropanoid-substituted procyanidins and tentatively identified procyanidin glycosides from hawthorn (Crataegus spp.).
    Sendker J, Petereit F, Lautenschläger M, Hellenbrand N, Hensel A.
    Planta Med; 2013 Jan 26; 79(1):45-51. PubMed ID: 23154843
    [Abstract] [Full Text] [Related]

  • 14. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W, Miller JM.
    J Mass Spectrom; 2003 Apr 26; 38(4):438-46. PubMed ID: 12717756
    [Abstract] [Full Text] [Related]

  • 15. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 16. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
    Prior RL, Lazarus SA, Cao G, Muccitelli H, Hammerstone JF.
    J Agric Food Chem; 2001 Mar 09; 49(3):1270-6. PubMed ID: 11312849
    [Abstract] [Full Text] [Related]

  • 17. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 09; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 18. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.
    J Sci Food Agric; 2017 Jan 09; 97(2):669-678. PubMed ID: 27145129
    [Abstract] [Full Text] [Related]

  • 19. [In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a Crataegus extract of leaves and blooms].
    Chatterjee SS, Koch E, Jaggy H, Krzeminski T.
    Arzneimittelforschung; 1997 Jul 09; 47(7):821-5. PubMed ID: 9324931
    [Abstract] [Full Text] [Related]

  • 20. Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
    Lokvam J, Coley PD, Kursar TA.
    Phytochemistry; 2004 Feb 09; 65(3):351-8. PubMed ID: 14751307
    [Abstract] [Full Text] [Related]

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