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Journal Abstract Search


246 related items for PubMed ID: 12162637

  • 1. Diverse birth and rearing environment effects on pig growth and meat quality.
    Gentry JG, McGlone JJ, Miller MF, Blanton JR.
    J Anim Sci; 2002 Jul; 80(7):1707-15. PubMed ID: 12162637
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  • 2. Environmental effects on pig performance, meat quality, and muscle characteristics.
    Gentry JG, McGlone JJ, Miller MF, Blanton JR.
    J Anim Sci; 2004 Jan; 82(1):209-17. PubMed ID: 14753363
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  • 3. Alternative housing systems for pigs: influences on growth, composition, and pork quality.
    Gentry JG, McGlone JJ, Blanton JR, Miller MF.
    J Anim Sci; 2002 Jul; 80(7):1781-90. PubMed ID: 12162645
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  • 4. Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs.
    Gentry JG, McGlone JJ, Blanton JR, Miller MF.
    J Anim Sci; 2002 Nov; 80(11):2833-9. PubMed ID: 12462250
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  • 5. Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.
    Sawyer JT, Tittor AW, Apple JK, Morgan JB, Maxwell CV, Rakes LK, Fakler TM.
    J Anim Sci; 2007 Apr; 85(4):1046-53. PubMed ID: 17178808
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  • 6. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    Waylan AT, O'Quinn PR, Unruh JA, Nelssen JL, Goodband RD, Woodworth JC, Tokach MD, Koo SI.
    J Anim Sci; 2002 Jun; 80(6):1575-85. PubMed ID: 12078739
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  • 7. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G, Guex G, Herzog W.
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
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  • 8. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 10. The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics.
    Carr SN, Ivers DJ, Anderson DB, Jones DJ, Mowrey DH, England MB, Killefer J, Rincker PJ, McKeith FK.
    J Anim Sci; 2005 Dec; 83(12):2886-93. PubMed ID: 16282628
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  • 17. Improving pork quality by feeding supranutritional concentrations of vitamin D3.
    Wilborn BS, Kerth CR, Owsley WF, Jones WR, Frobish LT.
    J Anim Sci; 2004 Jan; 82(1):218-24. PubMed ID: 14753364
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  • 18. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.
    Stahl CA, Allee GL, Berg EP.
    J Anim Sci; 2001 Dec; 79(12):3081-6. PubMed ID: 11811463
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  • 19. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA, Lázaro R, Valencia DG, Medel P, Mateos GG.
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
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