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Journal Abstract Search
266 related items for PubMed ID: 12166526
1. Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease. Liu S. J Am Coll Nutr; 2002 Aug; 21(4):298-306. PubMed ID: 12166526 [Abstract] [Full Text] [Related]
2. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR. Am J Clin Nutr; 2000 Apr; 71(4):921-30. PubMed ID: 10731498 [Abstract] [Full Text] [Related]
3. Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease. Liu S, Manson JE. Curr Opin Lipidol; 2001 Aug; 12(4):395-404. PubMed ID: 11507324 [Abstract] [Full Text] [Related]
5. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777 [Abstract] [Full Text] [Related]
6. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Aune D, Norat T, Romundstad P, Vatten LJ. Eur J Epidemiol; 2013 Nov; 28(11):845-58. PubMed ID: 24158434 [Abstract] [Full Text] [Related]
7. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC. Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996 [Abstract] [Full Text] [Related]
8. [Association between dietary carbohydrates and type 2 diabetes mellitus: epidemiological evidence]. Sartorelli DS, Cardoso MA. Arq Bras Endocrinol Metabol; 2006 Jun; 50(3):415-26. PubMed ID: 16936981 [Abstract] [Full Text] [Related]
9. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Flight I, Clifton P. Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693 [Abstract] [Full Text] [Related]
10. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE. Am J Clin Nutr; 2000 Jun; 71(6):1455-61. PubMed ID: 10837285 [Abstract] [Full Text] [Related]
12. Epidemiological support for the protection of whole grains against diabetes. Murtaugh MA, Jacobs DR, Jacob B, Steffen LM, Marquart L. Proc Nutr Soc; 2003 Feb; 62(1):143-9. PubMed ID: 12740069 [Abstract] [Full Text] [Related]
13. Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women. Maki KC, Phillips AK. J Nutr; 2015 Jan; 145(1):159S-163S. PubMed ID: 25527674 [Abstract] [Full Text] [Related]
14. Whole-grain and fiber intake and the incidence of type 2 diabetes. Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A. Am J Clin Nutr; 2003 Mar; 77(3):622-9. PubMed ID: 12600852 [Abstract] [Full Text] [Related]
15. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Gross LS, Li L, Ford ES, Liu S. Am J Clin Nutr; 2004 May; 79(5):774-9. PubMed ID: 15113714 [Abstract] [Full Text] [Related]
17. Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S. Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127 [Abstract] [Full Text] [Related]
19. Whole grain foods for the prevention of type 2 diabetes mellitus. Priebe MG, van Binsbergen JJ, de Vos R, Vonk RJ. Cochrane Database Syst Rev; 2008 Jan 23; 2008(1):CD006061. PubMed ID: 18254091 [Abstract] [Full Text] [Related]
20. Effects of whole grains on coronary heart disease risk. Harris KA, Kris-Etherton PM. Curr Atheroscler Rep; 2010 Nov 23; 12(6):368-76. PubMed ID: 20820954 [Abstract] [Full Text] [Related] Page: [Next] [New Search]