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Journal Abstract Search

127 related items for PubMed ID: 12166991

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study.
    Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bougle D.
    Exp Physiol; 2000 Jul; 85(4):379-85. PubMed ID: 10918077
    [Abstract] [Full Text] [Related]

  • 3. Iron absorption from concentrated hemoglobin hydrolysate by rat.
    Vaghefi N, Nedjaoum F, Guillochon D, Bureau F, Arhan P, Bouglé D.
    J Nutr Biochem; 2005 Jun; 16(6):347-52. PubMed ID: 15936646
    [Abstract] [Full Text] [Related]

  • 4. Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate.
    In MJ, Kim DC, Chae HJ, Oh NS.
    Biosci Biotechnol Biochem; 2003 Feb; 67(2):365-7. PubMed ID: 12728999
    [Abstract] [Full Text] [Related]

  • 5. Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron.
    Vaghefi N, Guillochon D, Bureau F, Jauzac P, Neuville D, Jacob B, Arhan P, Bouglé D.
    Reprod Nutr Dev; 1998 Feb; 38(5):559-66. PubMed ID: 9923008
    [Abstract] [Full Text] [Related]

  • 6. Effects of different proteases on iron absorption property of egg white hydrolysates.
    Horimoto Y, Lim LT.
    Food Res Int; 2017 May; 95():108-116. PubMed ID: 28395818
    [Abstract] [Full Text] [Related]

  • 7. Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase.
    Raffin SB, Woo CH, Roost KT, Price DC, Schmid R.
    J Clin Invest; 1974 Dec; 54(6):1344-52. PubMed ID: 4436436
    [Abstract] [Full Text] [Related]

  • 8. Duodenal absorption and tissue utilization of dietary heme and nonheme iron differ in rats.
    Cao C, Thomas CE, Insogna KL, O'Brien KO.
    J Nutr; 2014 Nov; 144(11):1710-7. PubMed ID: 25332470
    [Abstract] [Full Text] [Related]

  • 9. Intraluminal factors affecting iron absorption.
    Conrad ME.
    Isr J Med Sci; 1968 Nov; 4(4):917-31. PubMed ID: 4884604
    [No Abstract] [Full Text] [Related]

  • 10. Solubility of inorganic iron as affected by proteolytic digestion.
    Slatkavitz CA, Clydesdale FM.
    Am J Clin Nutr; 1988 Mar; 47(3):487-95. PubMed ID: 3126641
    [Abstract] [Full Text] [Related]

  • 11. In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivo.
    Jegasothy H, Weerakkody R, Selby-Pham S, Bennett LE.
    Biometals; 2014 Dec; 27(6):1371-82. PubMed ID: 25280951
    [Abstract] [Full Text] [Related]

  • 12. Influence of pH on the appearance of active peptides in the course of peptic hydrolysis of bovine haemoglobin.
    Dubois V, Nedjar-Arroume N, Guillochon D.
    Prep Biochem Biotechnol; 2005 Dec; 35(2):85-102. PubMed ID: 15881591
    [Abstract] [Full Text] [Related]

  • 13. Ultrastructural cytochemistry and radioautography of hemoglobin--iron absorption.
    Parmley RT, Barton JC, Conrad ME, Austin RL, Holland RM.
    Exp Mol Pathol; 1981 Apr; 34(2):131-44. PubMed ID: 7202683
    [No Abstract] [Full Text] [Related]

  • 14. Inhibition of intestinal iron absorption by laundry starch.
    Thomas FB, Falko JM, Zuckerman K.
    Gastroenterology; 1976 Dec; 71(6):1028-32. PubMed ID: 11141
    [Abstract] [Full Text] [Related]

  • 15. Polymerization and intraluminal factors in the absorption of hemoglobin-iron.
    Conrad ME, Cortell S, Williams HL, Foy AL.
    J Lab Clin Med; 1966 Oct; 68(4):659-68. PubMed ID: 5923254
    [No Abstract] [Full Text] [Related]

  • 16. Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides.
    Xue D, Jiang S, He H, Lametsch R, Zhang M, Li C.
    J Agric Food Chem; 2024 Jul 10; 72(27):15237-15247. PubMed ID: 38935870
    [Abstract] [Full Text] [Related]

  • 17. Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin.
    Cian RE, Drago SR, De Greef DM, Torres RL, González RJ.
    Int J Food Sci Nutr; 2010 Sep 10; 61(6):573-82. PubMed ID: 20345330
    [Abstract] [Full Text] [Related]

  • 18. In vitro iron attachment to the intestinal brush border. Effect of iron stores and other environmental factors.
    Kimber CL, Mukherjee T, Deller DJ.
    Am J Dig Dis; 1973 Sep 10; 18(9):781-91. PubMed ID: 4579763
    [No Abstract] [Full Text] [Related]

  • 19. Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin.
    Adje EY, Balti R, Kouach M, Dhulster P, Guillochon D, Nedjar-Arroume N.
    Int J Biol Macromol; 2011 Aug 01; 49(2):143-53. PubMed ID: 21510973
    [Abstract] [Full Text] [Related]

  • 20. The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model.
    Vaghefi N, Guillochon D, Bureau F, Neuville D, Lebrun F, Arhan P, Bouglé D.
    J Nutr Biochem; 2000 Nov 01; 11(11-12):562-567. PubMed ID: 11137893
    [Abstract] [Full Text] [Related]

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