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Journal Abstract Search

228 related items for PubMed ID: 12166994

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  • 2. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
    Busserolles J, Gueux E, Balasińska B, Piriou Y, Rock E, Rayssiguier Y, Mazur A.
    Int J Vitam Nutr Res; 2006 Jan; 76(1):22-7. PubMed ID: 16711653
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  • 3. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J, Wang J, Chen Y, Agarwal R.
    Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
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  • 8. Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
    Yoshimura Y, Nakazawa H, Yamaguchi F.
    J Agric Food Chem; 2003 Oct 22; 51(22):6409-12. PubMed ID: 14558755
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  • 9. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
    Bak MJ, Jun M, Jeong WS.
    Int J Mol Sci; 2012 Oct 22; 13(1):801-818. PubMed ID: 22312287
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  • 10. Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
    Muñoz-Labrador A, Prodanov M, Villamiel M.
    Ultrason Sonochem; 2019 Jan 22; 50():74-81. PubMed ID: 30219355
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  • 11. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.
    Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P.
    J Agric Food Chem; 2002 Oct 09; 50(21):6217-21. PubMed ID: 12358505
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  • 15. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
    Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.
    Eur J Nutr; 2013 Apr 09; 52(3):1029-38. PubMed ID: 22782693
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  • 17. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
    Wang JN, Chen YJ, Hano Y, Nomura T, Tan RX.
    Acta Pharmacol Sin; 2000 Jul 09; 21(7):633-6. PubMed ID: 11360672
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  • 18. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 09; 43(11):1673-82. PubMed ID: 16000233
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  • 19. Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
    Peng Z, Hayasaka Y, Iland PG, Sefton M, Høj P, Waters EJ.
    J Agric Food Chem; 2001 Jan 09; 49(1):26-31. PubMed ID: 11170555
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  • 20. Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
    Kim Y, Choi Y, Ham H, Jeong HS, Lee J.
    J Med Food; 2012 May 09; 15(5):490-4. PubMed ID: 22400909
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