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Journal Abstract Search

228 related items for PubMed ID: 12166994

  • 1. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
    Yamakoshi J, Saito M, Kataoka S, Tokutake S.
    J Agric Food Chem; 2002 Aug 14; 50(17):4983-8. PubMed ID: 12166994
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  • 2. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
    Busserolles J, Gueux E, Balasińska B, Piriou Y, Rock E, Rayssiguier Y, Mazur A.
    Int J Vitam Nutr Res; 2006 Jan 14; 76(1):22-7. PubMed ID: 16711653
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  • 3. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J, Wang J, Chen Y, Agarwal R.
    Carcinogenesis; 1999 Sep 14; 20(9):1737-45. PubMed ID: 10469619
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  • 4. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
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  • 7. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 25; 94(2):170-81. PubMed ID: 16115350
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  • 9. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
    Bak MJ, Jun M, Jeong WS.
    Int J Mol Sci; 2012 Aug 25; 13(1):801-818. PubMed ID: 22312287
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  • 14. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
    Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C.
    Br J Nutr; 2002 Apr 25; 87(4):299-306. PubMed ID: 12064339
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  • 15. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
    Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.
    Eur J Nutr; 2013 Apr 25; 52(3):1029-38. PubMed ID: 22782693
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  • 17. Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
    Wang JN, Chen YJ, Hano Y, Nomura T, Tan RX.
    Acta Pharmacol Sin; 2000 Jul 25; 21(7):633-6. PubMed ID: 11360672
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  • 19. Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
    Peng Z, Hayasaka Y, Iland PG, Sefton M, Høj P, Waters EJ.
    J Agric Food Chem; 2001 Jan 25; 49(1):26-31. PubMed ID: 11170555
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