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Journal Abstract Search

139 related items for PubMed ID: 12177033

  • 1. A prospective study of variety of healthy foods and mortality in women.
    Michels KB, Wolk A.
    Int J Epidemiol; 2002 Aug; 31(4):847-54. PubMed ID: 12177033
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  • 4. The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.
    Chuang SY, Chang HY, Fang HL, Lee SC, Hsu YY, Yeh WT, Liu WL, Pan WH.
    PLoS One; 2021 Aug; 16(5):e0251189. PubMed ID: 33956833
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  • 6. Food selection associated with sense of coherence in adults.
    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.
    Nutr J; 2005 Feb 28; 4():9. PubMed ID: 15737236
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  • 8. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.
    Pediatrics; 2005 Jun 28; 115(6):1723-33. PubMed ID: 15930237
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  • 9. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug 28; 106(8):1172-80. PubMed ID: 16863711
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  • 10. Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.
    Masset G, Scarborough P, Rayner M, Mishra G, Brunner EJ.
    Br J Nutr; 2015 Jun 14; 113(11):1800-9. PubMed ID: 25898932
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  • 11. Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women.
    Roswall N, Sandin S, Löf M, Skeie G, Olsen A, Adami HO, Weiderpass E.
    Eur J Epidemiol; 2015 Jun 14; 30(6):509-17. PubMed ID: 25784368
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  • 12. Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults.
    Roberts SB, Hajduk CL, Howarth NC, Russell R, McCrory MA.
    J Gerontol A Biol Sci Med Sci; 2005 May 14; 60(5):613-21. PubMed ID: 15972614
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  • 13. Diet quality and mortality: a population-based prospective study of men.
    Kaluza J, Håkansson N, Brzozowska A, Wolk A.
    Eur J Clin Nutr; 2009 Apr 14; 63(4):451-7. PubMed ID: 18059415
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  • 14. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
    Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.
    Am J Clin Nutr; 2003 Nov 14; 78(5):920-7. PubMed ID: 14594777
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  • 15. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 14; 116(3):534-46. PubMed ID: 27264785
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  • 16. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 2000 May 14; 9(5):477-85. PubMed ID: 10815692
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  • 17. Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.
    Miura K, Giskes K, Turrell G.
    J Epidemiol Community Health; 2009 Oct 14; 63(10):820-6. PubMed ID: 19605368
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  • 18. A prospective study of diet and stomach cancer mortality in United States men and women.
    McCullough ML, Robertson AS, Jacobs EJ, Chao A, Calle EE, Thun MJ.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 14; 10(11):1201-5. PubMed ID: 11700269
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  • 19. Possible relation between consumption of different food groups and depression.
    Grases G, Colom MA, Sanchis P, Grases F.
    BMC Psychol; 2019 Mar 06; 7(1):14. PubMed ID: 30841895
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  • 20. Indicators for the evaluation of diet quality.
    Gil Á, Martinez de Victoria E, Olza J.
    Nutr Hosp; 2015 Feb 26; 31 Suppl 3():128-44. PubMed ID: 25719781
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