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Journal Abstract Search

95 related items for PubMed ID: 1217941

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  • 5. Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene.
    Jin Q, Li L, Moon JS, Cho SK, Kim YJ, Lee SJ, Han NS.
    J Biosci Bioeng; 2016 May; 121(5):479-83. PubMed ID: 26472127
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  • 9. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
    Jung JY, Lee SH, Lee HJ, Seo HY, Park WS, Jeon CO.
    Int J Food Microbiol; 2012 Feb 15; 153(3):378-87. PubMed ID: 22189023
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  • 12. Quantitative 2H NMR at natural abundance can distinguish the pathway used for glucose fermentation by lactic acid bacteria.
    Roger O, Lavigne R, Mahmoud M, Buisson C, Onno B, Zhang BL, Robins RJ.
    J Biol Chem; 2004 Jun 11; 279(24):24923-8. PubMed ID: 15051719
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  • 14. Glucose metabolism by Lactobacillus divergens.
    De Bruyn IN, Holzapfel WH, Visser L, Louw AI.
    J Gen Microbiol; 1988 Aug 11; 134(8):2103-9. PubMed ID: 3253406
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  • 16. Physiological and biochemical contributions to the taxonomy of the genus Chlorella. X. Products of glucose fermentation.
    Vinayakumar M, Kessler E.
    Arch Microbiol; 1975 Mar 12; 103(1):13-9. PubMed ID: 1156086
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  • 19. [Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)].
    Lauer E, Kandler O.
    Arch Microbiol; 1976 Nov 02; 110(23):271-7. PubMed ID: 1015952
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