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Journal Abstract Search

229 related items for PubMed ID: 12180694

  • 1. Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
    Olalla M, González MC, Cabrera C, Gimenez R, López MC.
    J AOAC Int; 2002; 85(4):960-6. PubMed ID: 12180694
    [Abstract] [Full Text] [Related]

  • 2. Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
    Olalla M, Cruz González M, Cabrera C, López MC.
    J AOAC Int; 2000; 83(1):189-95. PubMed ID: 10693020
    [Abstract] [Full Text] [Related]

  • 3. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
    Lopez FF, Cabrera C, Lorenzo ML, Lopez MC.
    Sci Total Environ; 1998 Sep 04; 220(1):1-9. PubMed ID: 9800382
    [Abstract] [Full Text] [Related]

  • 4. Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.
    Lendinez E, Lopez MC, Cabrera C, Lorenzo ML.
    J AOAC Int; 1998 Sep 04; 81(5):1043-7. PubMed ID: 9772747
    [Abstract] [Full Text] [Related]

  • 5. Direct determination of Cd, Cu and Pb in wines and grape juices by thermospray flame furnace atomic absorption spectrometry.
    Schiavo D, Neira JY, Nóbrega JA.
    Talanta; 2008 Sep 15; 76(5):1113-8. PubMed ID: 18761163
    [Abstract] [Full Text] [Related]

  • 6. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P, Stander MA, De Villiers A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep 15; 28(7):826-39. PubMed ID: 21574082
    [Abstract] [Full Text] [Related]

  • 7. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
    Navarro-Alarcon M, Velasco C, Jodral A, Terrés C, Olalla M, Lopez H, Lopez MC.
    Food Addit Contam; 2007 Jul 15; 24(7):685-94. PubMed ID: 17613053
    [Abstract] [Full Text] [Related]

  • 8. Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
    Mena C, Cabrera C, Lorenzo ML, López MC.
    Sci Total Environ; 1996 Mar 29; 181(3):201-8. PubMed ID: 8820435
    [Abstract] [Full Text] [Related]

  • 9. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 29; 21(10):971-81. PubMed ID: 15712522
    [Abstract] [Full Text] [Related]

  • 10. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF, Prado G, Pereira GE, Ematné HJ, Batista LR.
    J Sci Food Agric; 2013 Mar 15; 93(4):890-4. PubMed ID: 22836915
    [Abstract] [Full Text] [Related]

  • 11. [Determination of mepiquat chloride in grape, wine and juice by liquid chromatography with electrospray tandem mass spectrometry].
    Akaki K.
    Shokuhin Eiseigaku Zasshi; 2004 Aug 15; 45(4):197-200. PubMed ID: 15568470
    [Abstract] [Full Text] [Related]

  • 12. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L.
    Talanta; 2008 Jul 30; 76(3):627-34. PubMed ID: 18585331
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
    Rosa CA, Magnoli CE, Fraga ME, Dalcero AM, Santana DM.
    Food Addit Contam; 2004 Apr 30; 21(4):358-64. PubMed ID: 15204560
    [Abstract] [Full Text] [Related]

  • 14. Predicting calcium in grape must and base wine by FT-NIR spectroscopy.
    Véstia J, Barroso JM, Ferreira H, Gaspar L, Rato AE.
    Food Chem; 2019 Mar 15; 276():71-76. PubMed ID: 30409652
    [Abstract] [Full Text] [Related]

  • 15. Spectrofluorometric determination of histamine in wines and other alcoholic beverages.
    Vidal-Carou MC, Izquierdo-Pulido ML, Mariné-Font A.
    J Assoc Off Anal Chem; 1989 Mar 15; 72(3):412-5. PubMed ID: 2745359
    [Abstract] [Full Text] [Related]

  • 16. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 15; 22(2):158-62. PubMed ID: 15824006
    [Abstract] [Full Text] [Related]

  • 17. In situ digestion for the determination of Ca in beverages by tungsten coil atomic emission spectrometry.
    Santos LN, Gonzalez MH, Moura MF, Donati GL, Nóbrega JA.
    Talanta; 2012 Aug 15; 97():285-90. PubMed ID: 22841081
    [Abstract] [Full Text] [Related]

  • 18. Internal standardization combined with dilute-and-shoot preparation of distilled alcoholic beverages for Cu determination by high-resolution continuum source flame atomic absorption spectrometry.
    Raposo JL, de Oliveira AP, Jones BT, Gomes Neto JA.
    Talanta; 2012 Apr 15; 92():53-7. PubMed ID: 22385807
    [Abstract] [Full Text] [Related]

  • 19. Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution.
    Pedroza MA, Carmona M, Salinas MR, Zalacain A.
    J Agric Food Chem; 2011 Oct 26; 59(20):10976-86. PubMed ID: 21910420
    [Abstract] [Full Text] [Related]

  • 20. Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection.
    Janes L, Lisjak K, Vanzo A.
    Anal Chim Acta; 2010 Aug 03; 674(2):239-42. PubMed ID: 20678636
    [Abstract] [Full Text] [Related]

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