These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 12184149

  • 1. [Clostridium perfringens in raw and cooked meats and its relation with the environment in Costa Rica].
    Rodríguez E, Gamboa Mdel M, Vargas P.
    Arch Latinoam Nutr; 2002 Jun; 52(2):155-9. PubMed ID: 12184149
    [Abstract] [Full Text] [Related]

  • 2. [Presence of Clostridium perfringens in meat-based preparations in public food services in central San Jose, Costa Rica].
    Gutiérrez A, Gamboa MM, Rodríguez E, Arias ML.
    Arch Latinoam Nutr; 1999 Sep; 49(3):275-8. PubMed ID: 10667269
    [Abstract] [Full Text] [Related]

  • 3. [Determination of clostridium perfringens in pork sausages from the Metropolitan area of Costa Rica].
    Morera J, Rodríguez E, Gamboa MM.
    Arch Latinoam Nutr; 1999 Sep; 49(3):279-82. PubMed ID: 10667270
    [Abstract] [Full Text] [Related]

  • 4. Clostridium perfringens and its toxins in minced meat from Kars, Turkey.
    Kamber U, Gokce HI, Elmali M.
    Food Addit Contam; 2007 Jul; 24(7):673-8. PubMed ID: 17613051
    [Abstract] [Full Text] [Related]

  • 5. Epidemiological studies on Clostridium perfringens food poisoning in retail foods.
    Ghoneim NH, Hamza DA.
    Rev Sci Tech; 2017 Dec; 36(3):1025-1032. PubMed ID: 30160688
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Amount of enterotoxigenic Clostridium perfringens in meat detected by nested PCR.
    Miwa N, Nishina T, Kubo S, Atsumi M, Honda H.
    Int J Food Microbiol; 1998 Jul 21; 42(3):195-200. PubMed ID: 9728690
    [Abstract] [Full Text] [Related]

  • 8. Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.
    Natividad-Bonifacio I, Vázquez-Quiñones CR, Rodas-Suárez OR, Fernández FJ, Rodríguez-Solis E, Quiñones-Ramírez EI, Vázquez-Salinas C.
    Int J Environ Health Res; 2010 Jun 21; 20(3):213-7. PubMed ID: 20198526
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant.
    Álvarez-Pérez S, Blanco JL, Astorga RJ, Gómez-Laguna J, Barrero-Domínguez B, Galán-Relaño A, Harmanus C, Kuijper E, García ME.
    Food Res Int; 2018 Nov 21; 113():456-464. PubMed ID: 30195542
    [Abstract] [Full Text] [Related]

  • 11. Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats.
    Aras Z, Hadimli HH.
    Anaerobe; 2015 Apr 21; 32():15-17. PubMed ID: 25460196
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
    Tian J, Fan YX, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun 01; 45(6):537-42. PubMed ID: 21914338
    [Abstract] [Full Text] [Related]

  • 16. Growth potential of Clostridium perfringens during cooling of cooked meats.
    Taormina PJ, Dorsa WJ.
    J Food Prot; 2004 Jul 01; 67(7):1537-47. PubMed ID: 15270517
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Diagnosis and epidemiological investigation of an outbreak of Clostridium perfringens food poisoning].
    Sanz JC, Domínguez MF, Sagües MJ, Fernández M, Feito R, Noguerales R, Asensio A, Fernández De La Hoz K.
    Enferm Infecc Microbiol Clin; 2002 Mar 01; 20(3):117-22. PubMed ID: 11904084
    [Abstract] [Full Text] [Related]

  • 20. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR.
    Erol I, Goncuoglu M, Ayaz ND, Bilir Ormanci FS, Hildebrandt G.
    Lett Appl Microbiol; 2008 Jul 01; 47(1):31-4. PubMed ID: 18554263
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.