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4. Salmonellosis control: the role of animal and product hygiene. Report of a WHO Expert Committee. World Health Organ Tech Rep Ser; 1988 May 10; 774():1-83. PubMed ID: 3144809 [No Abstract] [Full Text] [Related]
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7. [Transmission of Salmonella from chickens and eggs is increasing. Sweden is an exception]. Kaijser B, Nygren B. Lakartidningen; 1992 Nov 11; 89(46):3907. PubMed ID: 1460999 [No Abstract] [Full Text] [Related]
9. [Personal responsibility and public control]. Jordfald G. Tidsskr Nor Laegeforen; 2000 Dec 10; 120(30):3665. PubMed ID: 11215932 [No Abstract] [Full Text] [Related]
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15. Salmonella control and quality assurance at the farm end of the food safety continuum. Mallinson ET, Joseph SW, deRezende CL, Tablante NL, Carr LE. J Am Vet Med Assoc; 2001 Jun 15; 218(12):1919-22. PubMed ID: 11417735 [No Abstract] [Full Text] [Related]
19. The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities. Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J. Zoonoses Public Health; 2008 Oct 15; 55(8-10):462-9. PubMed ID: 18811907 [Abstract] [Full Text] [Related]